Description

Indulge in the delightful flavors of Best Ever Zucchini Walnut Bread, a moist and flavorful treat that will quickly become a favorite for breakfast or snacks. This easy-to-make recipe combines the natural sweetness of grated zucchini with crunchy walnuts and warm spices, creating a comforting loaf that’s perfect for sharing or enjoying solo. Whether you’re looking to impress guests or simply treat yourself, this bread is sure to please. With minimal preparation and straightforward steps, even beginner bakers can create this deliciously tender loaf. Slice it up fresh, toast it, or spread it with cream cheese for an extra touch of indulgence!

Ingredients

Scale

3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 Tbsp ground cinnamon
1/2 tsp nutmeg
1/8 tsp ground cloves
1 cup oil
1¼ cups granulated sugar
1 cup brown sugar
1 Tbsp vanilla extract
3 eggs
2½ cups grated zucchini
1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F and grease a 9-inch loaf pan (or two smaller pans).
In a medium bowl, whisk together flour, salt, baking powder, baking soda, and spices.
In a large bowl, combine oil, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
Gently fold in grated zucchini and chopped walnuts.
Pour batter into prepared pans and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
Let cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 230
Sugar: 18g
Sodium: 170mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: Use freshly grated zucchini for optimal moisture. Experiment with different nuts like pecans or hazelnuts for added flavor variations. To enhance sweetness, try adding chocolate chips.