Description
Indulge in the delightful experience of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt, an ideal dessert for any occasion! These cookies perfectly balance the rich flavors of butterscotch and semisweet chocolate, enhanced by a sprinkle of sea salt. Ready in just 10 minutes, they’re perfect for busy bakers or cozy nights at home. Once baked, these warm, gooey treats will become your favorite go-to recipe!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients while mixing on low speed.
- Gently fold in butterscotch and semisweet chocolate chips.
- Scoop rounded balls of dough onto a parchment-lined baking sheet with space between each cookie.
- Bake for about 10 minutes or until golden around the edges.
- Immediately sprinkle with sea salt after removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for at least 30 minutes if you prefer thicker cookies. Experiment with different types of chips or add nuts for extra flavor.