Description
Indulge in the delightful fusion of flavors with our Berry Tiramisu Trifle. This no-bake dessert effortlessly marries the classic richness of tiramisu with the fresh, fruity goodness of ripe blackberries and blueberries. Layered with velvety mascarpone cheese and crisp lady fingers dipped in a luscious berry sauce, this elegant trifle is perfect for any occasion—from summer barbecues to festive holiday gatherings. Easy to prepare and visually stunning, it’s sure to impress your guests while satisfying your sweet tooth. With just 40 minutes of prep time, you can create a dessert that not only tastes divine but also looks like a work of art.
Ingredients
- Lady fingers
- Blackberries
- Blueberries
- Mascarpone cheese
- Egg yolks
- Heavy cream
- Granulated sugar
- Honey
- Lemon juice
- Vanilla extract
Instructions
- Prepare the berry sauce by simmering blackberries and blueberries with lemon juice, vanilla extract, honey, and water until soft. Cool and strain.
- Whip heavy cream with sugar until soft peaks form; refrigerate.
- Cream egg yolks and sugar together, then mix in mascarpone cheese.
- Fold whipped cream into mascarpone mixture and divide into two bowls.
- Incorporate half the solid berries into one bowl.
- Layer lady fingers dipped briefly in berry sauce, followed by layers of both mascarpone mixtures in a trifle dish or individual glasses.
- Chill for at least two hours before serving.
- Garnish with fresh berries and herbs before serving.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Use fresh berries for optimal flavor; frozen can be substituted if thawed properly. Customize layers by mixing various fruits or adding chocolate for a unique twist.