Description
Indulge in the exquisite delight of Berry Custard Pastry with Italian Crema Pasticcera. This elegant dessert pairs the creamy richness of traditional Italian custard with a medley of fresh berries, all enveloped in a perfectly flaky puff pastry. Whether you’re hosting a special gathering or enjoying a cozy evening at home, this treat is sure to impress and satisfy any sweet craving. With its impressive presentation and customizable flavor options, you can easily adapt it for any occasion, making it a versatile favorite among dessert lovers.
Ingredients
Scale
- 1 large rectangular puff pastry sheet (13 oz)
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Fresh blueberries and raspberries for garnish
- Almond slices and powdered sugar for decoration
Instructions
- Warm the milk until hot but not boiling.
- In a pan, whisk egg yolks, sugar, and corn starch until fluffy. Gradually add warm milk while whisking. Cook over medium heat until thickened, then cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares, folding corners to create a shape.
- Brush with an egg wash and bake for 15-18 minutes until golden brown.
- After cooling, fill each pastry with custard and top with fresh berries, almond slices, and powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use seasonal fruits for freshness and flavor variety. Adjust baking time based on your oven's performance to prevent overbaking.