Description
Berry Cream Cheese Muffins are a luscious treat that seamlessly blend the tangy sweetness of fresh summer berries with a rich cream cheese filling. Perfect for breakfast, brunch, or dessert, these muffins are packed with juicy blueberries and raspberries, topped with a crunchy streusel that adds texture and flavor. Whether you’re hosting a gathering or enjoying a quiet morning at home, these muffins promise to impress. Easy to make and customizable, they can be served warm or cold, making them a delightful addition to any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 6 oz cream cheese (room temperature)
- 1 cup mixed fresh berries (blueberries and raspberries)
- 1 large egg
- ½ cup Greek yogurt
- ¼ cup unsalted butter (melted)
- Streusel topping ingredients
Instructions
- Preheat the oven to 425°F (220°C) and line a muffin tin with paper liners.
- In one bowl, mix the streusel topping ingredients until crumbly; set aside.
- In another bowl, combine cream cheese filling ingredients until smooth.
- In a large bowl, whisk together dry ingredients; in another bowl, mix wet ingredients until pale yellow.
- Fold wet into dry ingredients gently; then add berries.
- Fill muffin cups partially, add cream cheese filling, and top with remaining batter.
- Sprinkle with streusel topping and bake for 30-35 minutes at 350°F (175°C) until golden brown.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better incorporation. Feel free to substitute different berries or add nuts for extra crunch. Store leftovers in an airtight container for up to three days or freeze for longer shelf life.