Description
Indulge in the creamy delight of Berry Cheesecake with Almond Crumble, a no-bake dessert that perfectly balances rich flavors and delightful textures. This luscious cheesecake features a velvety filling made from cream cheese and fresh or frozen berries, topped with a crunchy almond crumble that adds just the right amount of sweetness. Ideal for any occasion, be it a family gathering or a cozy evening at home, this dessert is not only delicious but also simple to prepare. Serve it chilled, garnished with fresh berries and whipped cream for an impressive treat that will leave your guests begging for seconds.
Ingredients
- 160g whole raw ZZ2 almonds
- 190g flour
- 160g butter
- 90g Demerara sugar
- 1 cup fresh or frozen berries (strawberries or raspberries)
- 230g cream cheese
- 400ml whipped cream
- 3 leaves Vegan Gelatine
Instructions
- Preheat oven to 160°C (Gas mark 3). In a food processor, blend crumble ingredients until breadcrumb-like.
- Spread mixture on a baking tray and bake for 30-40 minutes until golden.
- For the berry coulis, simmer berries, sugar, lemon juice, and water for about 15 minutes. Cool before using.
- Soak Vegan Gelatine in cold water for 5 minutes. Dissolve in warmed cream.
- Mix cream cheese and sugar in a bowl until smooth; add berry coulis.
- Whip cream to stiff peaks and fold in dissolved gelatine.
- Combine whipped cream with cream cheese mixture gently.
- Layer crumble and cheesecake mix in serving glasses; refrigerate until set.
- Garnish with fresh berries and optional whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Fresh berries enhance flavor; feel free to experiment with different combinations. Chill thoroughly for best texture and ease of slicing. Leftovers can be stored covered in the fridge for up to three days.