Description
Discover the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill, a delightful dish that’s perfect for any occasion. In just 10 minutes, you can create a refreshing salad that harmonizes sweet roasted or canned beets with crisp cucumbers and creamy feta cheese. The aromatic dill adds depth to this colorful medley, making it an ideal side for picnics, barbecues, or light lunches. This salad is not only quick to prepare but also packed with nutrients, making it a healthy choice for vegetarians and anyone seeking a delicious way to increase their vegetable intake.
Ingredients
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded, halved, and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking to combine.
- In a large mixing bowl, gently coat sliced beets with half the dressing and let sit.
- Just before serving, add cucumber slices, feta cheese, and dill to the beets. Drizzle with remaining dressing and toss gently until combined.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 195
- Sugar: 7g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Chill the salad for 10-15 minutes before serving to enhance taste. Experiment with different cheeses like goat cheese for added creaminess.