Description
Beefy Tortellini Bake is the ultimate comfort food, perfect for family dinners or cozy gatherings. This hearty dish features tender tortellini enveloped in a rich beef marinara sauce, topped with gooey melted cheese for an irresistible finish. In just 45 minutes, you can create a satisfying meal that’s sure to please even the pickiest eaters. With its simple preparation and one-pan cleanup, this recipe is both convenient and delicious—ideal for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups marinara sauce
- 1 tbsp Italian seasoning
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil. Sauté the onion until translucent, then add minced garlic and ground beef, cooking until browned.
- Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Cook tortellini according to package instructions until al dente; drain well.
- Combine the drained tortellini with the meat mixture in a large bowl, ensuring everything is well-coated.
- Pour the combined mixture into the prepared baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to add vegetables like spinach or mushrooms for extra nutrition. You can substitute ground beef with turkey or chicken for a leaner option. For added flavor, consider garnishing with fresh herbs before serving.