Description
Beef Potato Croquettes are a scrumptious fusion of savory ground beef and creamy mashed potatoes, enveloped in a crispy golden crust. These delectable bites make for an outstanding appetizer or a satisfying main dish, perfect for any gathering.
Ingredients
Scale
- ½ kg potatoes
- 400 g ground beef
- 45 g cheddar cheese
- 4 slices mozzarella cheese
- 1 egg
- 150 g bread crumbs
- ½ tsp salt
- ½ tsp white pepper
- ½ tsp garlic powder
Instructions
- Boil the potatoes until tender (15-20 minutes), then mash.
- In a bowl, mix mashed potatoes with cheddar cheese, seasonings, and ground beef.
- Shape small portions around mozzarella slices into oval croquettes.
- Bread each croquette by rolling in flour, dipping in egg wash, and coating with breadcrumbs.
- Fry in hot oil until golden brown on all sides (about 3-4 minutes per side).
- Drain on paper towels and garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 180 mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use starchy potatoes like Russets for the best texture. Ensure your oil is hot enough for frying to avoid sogginess. Customize with herbs or veggies for added flavor.