Description

These beef kabobs are a delicious and quick option for any meal, whether you’re hosting a summer barbecue or enjoying a cozy family dinner. Ready in just five minutes of marinating, these skewers feature tender sirloin steak paired with vibrant bell peppers and onions, all infused with a flavorful marinade. Healthy and customizable, you can add your favorite vegetables to create a dish that fits your taste. Serve them as the star of your meal or alongside rice and salad for a complete dining experience.

Ingredients

Scale

1 ½ pounds sirloin steak (cubed)
3 large bell peppers
1 large red onion
2 ½ tablespoons olive oil
2 ½ tablespoons soy sauce
1 tablespoon honey
2 ½ tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon black pepper
½ teaspoon salt

Instructions

In a mixing bowl, combine olive oil, soy sauce, lemon juice, honey, garlic powder, Italian seasoning, black pepper, and salt to make the marinade.
Place cubed sirloin steak in a zip-lock bag and pour the marinade over it. Seal tightly and let marinate for at least 5 minutes.
While the beef marinates, chop bell peppers and red onion into chunks.
Thread the marinated beef and vegetables onto metal skewers.
Preheat your grill to medium-high heat and grill the kabobs for about 10 minutes total, turning every three minutes until they reach desired doneness.
Let kabobs rest for about 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: Approximately 3 kabobs (150g)
Calories: 310
Sugar: 3g
Sodium: 680mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, let the beef marinate for up to 8 hours. Feel free to substitute other proteins like chicken or shrimp if desired. Consider adding zucchini or cherry tomatoes for extra variety.