Description
Indulge in the delightful world of homemade beef belly ramen, a comforting dish that brings the essence of restaurant-quality flavors right to your kitchen. This rich and savory ramen features tender slices of beef belly simmered in a umami-packed broth, accompanied by a medley of vibrant vegetables. Perfect for cozy dinners or impressing guests, this quick and easy recipe is suitable for any occasion. In just 30 minutes, you can create a hearty meal that’s sure to become a family favorite.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh and minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 cups broth (chicken works well)
- 3–4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar
- 6 oz ramen noodles
- Soft or medium boiled eggs (for topping)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Sear beef belly strips until crispy; remove excess fat.
- Sauté garlic, ginger, carrots, and mushrooms until soft.
- Deglaze with broth, scraping up brown bits.
- Stir in soy sauce, vinegar, and sesame oil; simmer uncovered for 10 minutes.
- Add ramen noodles and cook until softened.
- Serve garnished with crispy beef belly and boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Customize your ramen by adding your favorite vegetables or toppings such as green onions or nori sheets. For an extra kick, drizzle with chili oil or sriracha before serving.