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Beef and Shells with Tomato Sauce and Cheese

Beef and Shells with Tomato Sauce and Cheese

  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Beef and Shells with Tomato Sauce and Cheese is a quick and comforting dish that the whole family will love. In just 25 minutes, you can prepare this hearty meal featuring tender pasta shells stuffed with savory ground beef, enveloped in rich tomato sauce, and topped with gooey cheese. This recipe is perfect for busy weeknights, potlucks, or cozy dinners at home. It offers endless customization possibilities, allowing you to adapt flavors to suit your taste, whether you prefer extra veggies or a different type of cheese.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce (or tomato sauce)
  • 2 cups beef broth
  • 8 oz large pasta shells
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the pasta shells according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef, chopped onion, and minced garlic; cook until the beef is browned and onions are soft (5-7 minutes).
  3. Stir in marinara sauce, beef broth, oregano, basil, salt, and pepper; simmer for 5-10 minutes.
  4. Add cooked pasta shells to the skillet and mix well until coated with sauce.
  5. Sprinkle mozzarella and Parmesan cheese on top; cover until cheese is melted (3-5 minutes).
  6. Garnish with fresh herbs if desired before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Swap ground beef for turkey or use whole-grain pasta for a healthier option. Feel free to add vegetables like bell peppers or spinach for extra nutrition. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

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Find it online: https://thetastybites.com/beef-and-shells-with-tomato-sauce-and-cheese/