Beef and Shells with Tomato Sauce and Cheese

Beef and Shells with Tomato Sauce and Cheese is a delightful dish that brings comfort food to your table in just 25 minutes. This easy recipe is perfect for family dinners, potlucks, or cozy nights at home. The combination of tender pasta shells, savory ground beef, and rich tomato sauce topped with gooey cheese makes for an irresistible meal everyone will love. Plus, it’s versatile enough to adapt to your taste preferences, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes from start to finish, this dish is perfect for busy weeknights.
• Flavorful Combination: The blend of beef, tomato sauce, and cheese creates a rich flavor that satisfies.
• Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it great for the whole family.
• Versatile Ingredients: You can easily swap ingredients based on what you have on hand, like using different types of cheese or herbs.
• One-Pot Cooking: Less cleanup is required since everything cooks in one skillet; just cook the pasta separately!

Tools and Preparation

To whip up this delightful Beef and Shells with Tomato Sauce and Cheese recipe, you’ll need a few essential kitchen tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for browning the meat and combining all ingredients seamlessly in one pot.
• Pot for boiling pasta: Necessary for cooking the shells perfectly without overcooking them.
• Chef’s knife: A sharp knife ensures precise chopping of vegetables like onions and garlic.

Ingredients

For the Beef Mixture

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce (or tomato sauce)
• 2 cups beef broth

For the Pasta

• 8 oz large pasta shells

For the Cheesy Topping

• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For Seasoning

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste

For Garnish

• Fresh basil or parsley for garnish (optional)

this recipe

How to Make Beef and Shells with Tomato Sauce and Cheese

Step 1: Cook the Pasta Shells

Start by cooking the pasta shells according to package directions. Once cooked, drain them well and set aside.

Step 2: Brown the Meat

In a large skillet over medium heat, heat olive oil. Add the ground beef along with chopped onion and minced garlic. Cook until the beef is browned and the onions are softened, about 5-7 minutes.

Step 3: Prepare the Sauce

Add marinara sauce, beef broth, oregano, basil, salt, and black pepper to the skillet. Stir everything together well. Bring the mixture to a simmer and let it cook for about 5-10 minutes. This allows all flavors to meld beautifully.

Step 4: Combine Pasta and Sauce

Once your sauce has thickened slightly, add in the cooked pasta shells. Stir gently to ensure that each shell is coated well with that delicious sauce.

Step 5: Add Cheese

Sprinkle shredded mozzarella and grated Parmesan cheeses over the top of your dish. Cover your skillet with a lid and let it cook for about 3-5 minutes until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from heat once done. If desired, garnish with fresh basil or parsley before serving hot. Enjoy your flavorful Beef and Shells with Tomato Sauce and Cheese!

How to Serve Beef and Shells with Tomato Sauce and Cheese

Serving Beef and Shells with Tomato Sauce and Cheese can enhance the overall dining experience. Here are some creative ways to present this delicious dish.

Family Style

• Serve the beef and shells directly from the skillet for a rustic feel. This encourages sharing and conversation around the table.

Individual Bowls

• Portion out servings into individual bowls for a more elegant presentation. Top each bowl with extra cheese or fresh herbs for added flavor.

With Garlic Bread

• Offer slices of warm garlic bread on the side. This is perfect for soaking up any leftover tomato sauce, adding a satisfying crunch to each bite.

Topped with Fresh Herbs

• Garnish each serving with chopped fresh basil or parsley. This not only adds color but also enhances the dish’s aroma and flavor profile.

Accompanied by Salad

• Serve alongside a simple green salad dressed in vinaigrette. This lightens the meal and balances the richness of the cheese and beef.

How to Perfect Beef and Shells with Tomato Sauce and Cheese

Perfecting your Beef and Shells with Tomato Sauce and Cheese takes just a few simple steps. Follow these tips for optimal results.

• Use Quality Ingredients: High-quality marinara sauce makes a big difference in flavor. Look for brands that use fresh tomatoes without added sugars or preservatives.
• Cook Pasta Al Dente: Ensure that you cook the pasta shells al dente. They will continue to cook slightly when mixed with the sauce, preventing them from becoming mushy.
• Season Generously: Don’t be shy with seasoning! Adjust salt, pepper, oregano, and basil according to your taste preferences for a more flavorful dish.
• Add Vegetables: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the beef mixture before adding the sauce.
• Experiment with Cheeses: While mozzarella is traditional, mixing in other cheeses like cheddar or provolone can create interesting flavor combinations.
• Let It Rest: After cooking, allow the dish to sit for a few minutes before serving. This helps all flavors meld together beautifully.

Best Side Dishes for Beef and Shells with Tomato Sauce and Cheese

Complementing Beef and Shells with Tomato Sauce and Cheese can elevate your meal. Here are some ideal side dishes to serve alongside it.

1. Garlic Bread
   Crispy, buttery garlic bread is perfect for mopping up sauce leftovers while adding a crunchy texture to your meal.
2. Caesar Salad
   A classic Caesar salad brings crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese that pairs well with rich pasta dishes.
3. Steamed Broccoli
   Lightly steamed broccoli adds a nutritious crunch and bright color, balancing out the heaviness of the beef and cheese.
4. Roasted Vegetables
   A mix of seasonal roasted vegetables provides earthy flavors that complement tomato-based dishes beautifully while adding health benefits.
5. Coleslaw
   A tangy coleslaw adds freshness and crunch, contrasting nicely against creamy pasta while also refreshing your palate.
6. Stuffed Mushrooms
   These savory bites filled with cheese or breadcrumbs make an excellent appetizer that can be enjoyed before diving into your main dish.
7. Caprese Salad Skewers
   Fresh mozzarella, basil, and cherry tomatoes on skewers offer a light alternative that pairs wonderfully with your hearty pasta entrée.
8. Corn on the Cob
   Sweet corn on the cob brings a burst of sweetness that complements savory dishes like Beef and Shells perfectly during summer gatherings.

Common Mistakes to Avoid

Making Beef and Shells with Tomato Sauce and Cheese can be simple, but there are a few common pitfalls. Here are mistakes to watch out for:

• Overcooking the Pasta: Cooking the pasta shells too long will make them mushy. Follow the package instructions closely and aim for al dente.
• Ignoring Seasoning: Not seasoning your beef and sauce can lead to bland flavors. Always taste as you go and adjust salt and pepper accordingly.
• Using Low-Quality Ingredients: Skimping on quality can affect the dish’s overall flavor. Choose a good marinara sauce and fresh cheese for the best results.
• Not Letting Flavors Meld: Rushing through the simmering step can result in less flavor. Allow your sauce to simmer for at least 5-10 minutes to develop rich taste.
• Skipping Garnishes: Neglecting to add fresh herbs can make your dish look and taste lackluster. A sprinkle of fresh basil or parsley elevates the presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Beef and Shells with Tomato Sauce and Cheese

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.
• Allow it to cool completely before freezing.

Reheating Beef and Shells with Tomato Sauce and Cheese

• Oven: Preheat to 350°F (175°C). Bake in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat gently in a skillet over low heat, stirring frequently to prevent sticking, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Beef and Shells with Tomato Sauce and Cheese.

Can I use other types of pasta?

Yes, you can substitute different pasta shapes if you prefer. Just adjust cooking times as needed based on the type used.

How do I make Beef and Shells with Tomato Sauce and Cheese healthier?

Consider using lean ground turkey instead of beef, whole-grain pasta shells, or low-fat cheese options for a healthier dish.

Can I prepare Beef and Shells with Tomato Sauce and Cheese ahead of time?

Absolutely! You can assemble everything ahead of time, store it in the fridge, then bake when ready to serve.

What should I serve with Beef and Shells with Tomato Sauce and Cheese?

This dish pairs well with a side salad or garlic bread for a complete meal experience.

Final Thoughts

Beef and Shells with Tomato Sauce and Cheese is a comforting dish that’s perfect for family dinners or gatherings. Its versatility allows you to customize it with various ingredients such as vegetables or different cheeses. Give this recipe a try; you’re bound to enjoy its delicious flavors!

Print

Beef and Shells with Tomato Sauce and Cheese

---

• Author: Sofia
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Beef and Shells with Tomato Sauce and Cheese is a quick and comforting dish that the whole family will love. In just 25 minutes, you can prepare this hearty meal featuring tender pasta shells stuffed with savory ground beef, enveloped in rich tomato sauce, and topped with gooey cheese. This recipe is perfect for busy weeknights, potlucks, or cozy dinners at home. It offers endless customization possibilities, allowing you to adapt flavors to suit your taste, whether you prefer extra veggies or a different type of cheese.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (24 oz) jar marinara sauce (or tomato sauce)
• 2 cups beef broth
• 8 oz large pasta shells
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• Fresh basil or parsley for garnish (optional)

---

Instructions

1. Cook the pasta shells according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef, chopped onion, and minced garlic; cook until the beef is browned and onions are soft (5-7 minutes).
3. Stir in marinara sauce, beef broth, oregano, basil, salt, and pepper; simmer for 5-10 minutes.
4. Add cooked pasta shells to the skillet and mix well until coated with sauce.
5. Sprinkle mozzarella and Parmesan cheese on top; cover until cheese is melted (3-5 minutes).
6. Garnish with fresh herbs if desired before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: Swap ground beef for turkey or use whole-grain pasta for a healthier option. Feel free to add vegetables like bell peppers or spinach for extra nutrition. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.