Description

BBQ Meatballs are the ultimate crowd-pleaser, perfect for any occasion from family dinners to festive gatherings. These tender meatballs are infused with a rich blend of spices and smothered in a sticky barbecue sauce that will have everyone coming back for seconds. Easy to make and adaptable to various dietary needs, they can be served as appetizers or transformed into a hearty main course over rice or in sliders. With minimal prep time and simple ingredients, this recipe guarantees deliciousness with every bite.

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
1 teaspoon onion powder
1 cup barbecue sauce
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic, and onion powder. Mix gently until just combined.
Form the mixture into balls about 2 tablespoons each and place on a parchment-lined baking sheet.
Bake for 20 minutes until browned and cooked through.
Remove from the oven and brush with barbecue sauce; return to the oven for an additional 5–10 minutes.
Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 meatballs (120g)
Calories: 320
Sugar: 8g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: For added flavor, mix in your favorite spices like smoked paprika or chili flakes. These meatballs can be frozen before or after cooking for quick meals later on. Experiment with different types of ground meat such as turkey or chicken for a lighter option.