Description
Banoffee Pie is a luscious no-bake British dessert that perfectly balances the sweetness of ripe bananas and rich dulce de leche, all nestled in a buttery graham cracker crust. Topped with a light whipped cream and garnished with chocolate shavings, this treat not only satisfies your sweet tooth but also impresses with its beautiful presentation.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 (13.4-ounce) can dulce de leche
- 2 to 3 medium bananas
- 1 1/2 cups cold heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Press into the bottom and sides of a 9-inch pie dish. Chill for 20 minutes.
- Spread dulce de leche over the chilled crust.
- Slice bananas and layer them over the dulce de leche.
- In another bowl, whip heavy cream with powdered sugar until medium to stiff peaks form. Spread over the banana layer.
- Garnish with chocolate shavings or cocoa powder and chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in crushed nuts or drizzling caramel sauce over the top. If you prefer gluten-free, substitute graham crackers with gluten-free cookies or almond flour mixed with coconut oil.