Description
Bangers and Mash with Onion Gravy is a traditional British comfort food that combines juicy sausages, creamy mashed potatoes, and a rich, savory onion gravy. This dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. The satisfying blend of flavors and textures makes it a hit among all ages.
Ingredients
Scale
- 6 pork sausages
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk
- 2 large onions, thinly sliced
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat vegetable oil in a large skillet over medium heat. Cook sausages until browned on all sides (10–12 minutes). Remove and set aside.
- In the same skillet, sauté sliced onions until caramelized (8–10 minutes). Stir in flour and cook for an additional minute.
- Gradually add beef broth while stirring to prevent lumps. Add Worcestershire sauce and simmer until thickened (5–7 minutes).
- Meanwhile, boil cubed potatoes in salted water until tender (15–20 minutes). Drain and mash with butter and milk until smooth; season with salt and pepper.
- Serve sausages over mashed potatoes topped with onion gravy and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 5g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For extra flavor, choose high-quality sausages or try gourmet varieties. Don't rush the onion cooking process; caramelizing them slowly enhances the gravy's richness. Customize your mashed potatoes by adding garlic or herbs for added depth.