Description
Bang Bang Chicken Skewers are a delicious fusion of spicy and sweet flavors that make them an irresistible choice for any occasion. Perfect for gatherings or weeknight dinners, these skewers are incredibly easy to prepare and can be grilled or air-fried for your convenience. Each tender piece of chicken is coated in a vibrant bang bang sauce that adds a delightful kick, ensuring they will become a favorite among family and friends. Whether served as an appetizer or as part of a main dish, these skewers are sure to impress.
Ingredients
- 1½–2 lbs chicken thighs (cubed)
- 1 Tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
- 2 Tbsp hot honey
- 1 cup mayonnaise
- 2 Tbsp fresh lime juice
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
Instructions
- In a large bowl, combine cubed chicken thighs with olive oil and spices; toss until well coated.
- Assemble skewers by threading chicken pieces onto each skewer.
- In a medium bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce.
- Brush half the sauce over the skewers before cooking.
- Grill on medium-high heat for 15–20 minutes or air fry at 400°F for 10–12 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Air Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For additional flavor, marinate the chicken for at least 30 minutes before grilling. Adjust the heat level by modifying the amount of Sriracha used in the marinade and sauce. Serve with fresh herbs for garnish and consider pairing with sides like rice or grilled veggies.