Description

Indulge in the delightful Banana Split Dump Cake, a fusion of classic banana split flavors and the simplicity of a dump cake. This easy dessert features layers of ripe bananas, juicy strawberries, and sweet pineapple, all topped with a buttery cake mix that bakes to perfection. Ideal for parties or casual gatherings, this treat will entice dessert lovers with its rich flavors and inviting appearance. Serve it warm with whipped cream and fresh fruit for an irresistible finish that will have everyone coming back for seconds.

Ingredients

Scale

4 medium ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup fresh strawberries, sliced
1 box yellow or white cake mix
½ cup unsalted butter, melted
1 cup heavy whipping cream (or whipped topping)
Optional: nuts and chocolate syrup for garnish

Instructions

Preheat oven to 350°F (175°C).
Grease a baking dish lightly.
Layer sliced bananas at the bottom of the dish.
Add drained crushed pineapple over the bananas.
Scatter sliced strawberries on top.
Evenly sprinkle cake mix over the layered fruits.
Drizzle melted butter on top without stirring.
Bake for about 40 minutes until golden brown.
Cool slightly before serving topped with whipped cream and garnishes.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 24g
Sodium: 230mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe but not overly brown bananas for optimal sweetness and texture. Customize with your favorite fruits or nuts to enhance flavor. Store any leftovers in an airtight container for up to five days.