Description
Indulge in the delightful fusion of flavors with Banana Pudding Brownies, a scrumptious twist on traditional desserts. This recipe combines the creamy essence of banana pudding with fudgy brownies, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet at home, these brownies are sure to delight both kids and adults alike. With their gooey consistency and the crunch of vanilla wafer cookies, each bite is a burst of flavor that will leave you wanting more. Plus, this easy-to-make dessert requires just a few pantry staples and minimal prep time, making it a go-to recipe for busy bakers.
Ingredients
- 1 box instant banana pudding
- 2 cups milk
- 1 package yellow cake mix
- 2 medium bananas (sliced)
- 2 cups chopped vanilla wafer cookies
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
- In a large mixing bowl, whisk together the instant banana pudding and milk until smooth.
- Stir in the yellow cake mix until fully combined.
- Gently fold in the sliced bananas.
- Pour the mixture into the prepared baking dish and top with chopped vanilla wafer cookies.
- Bake for 30 to 35 minutes or until golden brown on top. Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (80g)
- Calories: 244
- Sugar: 24g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg
Keywords: For extra gooeyness, consider adding an additional ripe banana to the batter. Feel free to experiment with different pudding flavors like vanilla or chocolate for unique variations. Serve warm topped with ice cream or whipped cream for an indulgent treat.