Description
Indulge in the ultimate Banana Milkshake that is creamy, thick, and bursting with flavor! Perfect for sunny afternoons or casual get-togethers, this delightful shake appeals to both kids and adults alike. With just a handful of ingredients, you can whip up this delicious treat in no time. The combination of ripe bananas and rich vanilla ice cream creates a luxuriously smooth drink that’s hard to resist. Customize it with fun add-ins like chocolate syrup or peanut butter for an extra twist. Whether served at a party or enjoyed on your own, this banana milkshake is sure to impress!
Ingredients
- 1 large ripe banana
- 1 cup whole milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon (a dash)
- 1 teaspoon lemon juice
- 3 giant scoops of vanilla ice cream
Instructions
- Slice the banana into 1-inch pieces and place them in a blender.
- Add the milk, vanilla extract, ground cinnamon, and lemon juice over the banana slices.
- Top with ice cream and blend until smooth and creamy. If it’s too thick, add splashes of milk to adjust consistency.
- Pour into glasses, top with whipped cream and garnish with dried banana chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 300g)
- Calories: 450
- Sugar: 55g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Keywords: Use ripe bananas for maximum sweetness and flavor. For a vegan option, swap regular ice cream with dairy-free alternatives and use plant-based milk. Chill serving glasses before pouring to keep your shake cold longer.