Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious! Perfect for parties, potlucks, or a cozy night in, these blondies combine the comfort of banana bread with the richness of blondies for a treat everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With just one bowl required, this recipe minimizes cleanup while maximizing flavor.
• Deliciously Moist: The combination of ripe bananas and brown sugar ensures each bite is soft and fudgy.
• Versatile Dessert: These Banana Bread Blondies can be enjoyed as an afternoon snack or a delightful dessert after dinner.
• Crowd-Pleaser: Perfect for gatherings, everyone from kids to adults will love this unique twist on classic flavors.
• Extra Tasty Frosting: The brown butter frosting adds a rich flavor that perfectly complements the blondies.

Tools and Preparation

To make Banana Bread Blondies, you’ll need some essential tools that will help streamline your baking process.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan

Importance of Each Tool

• 8 x 8 inch baking pan: This size is perfect for even baking and achieving that desired blondie texture.
• Mixing bowls: Having multiple sizes allows you to mix ingredients easily without spilling.
• Whisk: A good whisk helps incorporate air into your batter for a lighter blondie.
• Rubber spatula: Ideal for scraping down the sides of bowls and ensuring no ingredient goes to waste.

Ingredients

Ingredients:
– ½ cup unsalted butter-melted
– 1 cup light brown sugar
– 2 teaspoon vanilla
– 1 large egg
– 1 ½ -2 teaspoon cinnamon(to taste)
– ¼ teaspoon salt
– 1 cup flour
– ½ cup mashed banana(one medium-large banana)
– ¼ cup butter
– 6 Tablespoons light brown sugar
– 2 Tablespoons milk
– Dash of salt
– 1 teaspoon vanilla
– 1 cup powdered sugar

this recipe

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350 F. Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang on the sides. This will help you lift the finished blondies out easily. Spray the foil with cooking spray and set it aside.

Step 2: Prepare the Batter

In a medium bowl:
1. Mix together melted butter, light brown sugar, and salt until combined.
2. Add the egg, vanilla extract, and cinnamon; mix well.
3. Incorporate the mashed banana until fully combined.

Step 3: Combine Ingredients

Next:
1. Add the flour gradually until mixed smoothly into the batter.
2. Pour the batter into your prepared pan and smooth out the top evenly.

Step 4: Bake

Bake in your preheated oven for about 25–30 minutes or until the center has set. Remove from oven and allow to cool at room temperature.

Step 5: Make the Frosting

For the frosting:
1. In a medium saucepan over medium heat, melt butter until it reaches a nice amber color while stirring constantly (be cautious not to burn it).
2. Add light brown sugar, milk, and a dash of salt; stir well.
3. Bring mixture to a boil then remove from heat and let cool for about 10–15 minutes.

Step 6: Frost the Blondies

Whisk in vanilla extract and powdered sugar until smooth. Spread this delicious frosting over your cooled blondies. Allow it to set before slicing into squares and serving up this delightful dessert!

How to Serve Banana Bread Blondies

Banana Bread Blondies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a cozy snack, these blondies are versatile and delicious.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, vanilla ice cream complements the flavors of banana bread blondies beautifully.
• Caramel Swirl Ice Cream: The rich caramel flavor adds an indulgent twist to each bite.

Dusted with Powdered Sugar

• Simple Presentation: Lightly dusting the blondies with powdered sugar elevates their appearance and adds a touch of sweetness.

As Breakfast Treats

• Morning Coffee Pairing: Enjoy banana bread blondies with your morning coffee for a sweet start to your day.

Topped with Nuts

• Chopped Walnuts or Pecans: Adding chopped nuts on top provides a crunchy texture that contrasts nicely with the fudgy blondies.

Served Warm

• Warm Up in the Microwave: Heating the blondies for a few seconds brings out their gooeyness, making them even more enjoyable.

How to Perfect Banana Bread Blondies

To create the ultimate Banana Bread Blondies, follow these simple tips for the best results.

• Use Overripe Bananas: The sweeter and more flavorful your bananas, the better your blondies will taste.
• Mix Just Until Combined: Overmixing can lead to dense blondies. Stir until ingredients are just combined.
• Check for Doneness Early: Ovens vary; check your blondies a few minutes before the suggested time to avoid overbaking.
• Let Them Cool Completely: Allowing the blondies to cool helps them set properly and makes cutting easier.
• Experiment with Add-ins: Try adding chocolate chips or nuts for extra flavor and texture.

Best Side Dishes for Banana Bread Blondies

Banana Bread Blondies can be complemented by several delightful side dishes. Here are some great options to consider when serving this dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the blondies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that pairs well with banana flavors.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the blondies for an extra decadent treat.
4. Whipped Cream: A dollop of whipped cream enhances the richness while adding lightness.
5. Chai Tea: The spices in chai tea pair beautifully with banana flavors, making it an excellent beverage choice.
6. Milkshake: A banana milkshake echoes the flavors in the dessert and makes for a fun pairing.

Common Mistakes to Avoid

Making Banana Bread Blondies can be simple, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Skipping the preheating step: Always preheat your oven before baking. This ensures that the blondies cook evenly and helps them rise properly.
• Not measuring ingredients accurately: Use precise measurements for ingredients like flour and sugar. Too much or too little can drastically change the texture of your blondies.
• Overmixing the batter: Mixing too much can lead to dense blondies. Stir just until the ingredients are combined for a light, fudgy texture.
• Using unripe bananas: Ensure you use ripe bananas for the best flavor and moisture. Unripe bananas can make your blondies taste starchy and dry.
• Neglecting to let them cool: Allowing your blondies to cool completely before cutting is essential. Cutting too soon can cause them to crumble and lose their shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Banana Bread Blondies in an airtight container.
• They will stay fresh in the refrigerator for up to 5 days.

Freezing Banana Bread Blondies

• Wrap individual blondie squares tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Banana Bread Blondies

• Oven: Preheat your oven to 350°F (175°C) and warm the blondies for about 10 minutes.
• Microwave: Heat one blondie on medium power in 15-20 second intervals until warm.
• Stovetop: Place a blondie in a skillet over low heat, covering it with a lid to retain moisture. Heat for about 5 minutes.

Frequently Asked Questions

How do I know when my Banana Bread Blondies are done?

Check if the center is set by inserting a toothpick; it should come out with a few moist crumbs, not wet batter.

Can I add nuts or chocolate chips to Banana Bread Blondies?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for extra texture and flavor.

How can I make these Banana Bread Blondies healthier?

Try substituting some of the flour with whole wheat flour or using less sugar. You could also substitute applesauce for some of the butter.

What is the best way to frost my Banana Bread Blondies?

Make sure your browned butter frosting has cooled slightly before spreading. This will help achieve a smoother finish.

Can I double this Banana Bread Blondies recipe?

Yes! You can easily double the ingredients and bake them in a larger pan for more servings. Just adjust baking time as needed.

Final Thoughts

These Banana Bread Blondies are not only delicious but also incredibly versatile. With their rich, fudgy texture paired with sweet brown butter frosting, they make a fantastic dessert for any occasion. Feel free to customize them with your favorite mix-ins or toppings! Enjoy making these delightful treats!

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Banana Bread Blondies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

If you’re craving a delightful dessert that combines the best of both worlds, look no further than these Banana Bread Blondies. This one-bowl recipe yields incredibly moist and fudgy blondies infused with the rich flavors of ripe bananas, brown sugar, and a hint of cinnamon. Topped with luscious brown butter frosting, these treats are perfect for any occasion—be it a family gathering, potluck, or a cozy night in. Effortlessly whip up a batch and indulge in the sweet nostalgia of banana bread wrapped in the comforting richness of blondies.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter (melted)
• 1 cup light brown sugar
• 1 large egg
• 1 ½ – 2 teaspoons cinnamon (to taste)
• 1 cup all-purpose flour
• ½ cup mashed banana (about one medium-large banana)
• For frosting: ¼ cup butter
• 6 tablespoons light brown sugar
• 2 tablespoons milk
• powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8 x 8 inch baking pan by lining it with aluminum foil and spraying it with cooking spray.
2. In a mixing bowl, combine melted butter and brown sugar until smooth. Stir in egg, vanilla extract, and cinnamon before adding mashed banana until combined.
3. Gradually fold in flour until just mixed. Pour the batter into the prepared pan.
4. Bake for 25–30 minutes or until set; let cool at room temperature.
5. For the frosting, melt butter in a saucepan until amber-colored; mix in brown sugar, milk, and salt before bringing to a boil. Remove from heat and whisk in vanilla and powdered sugar until smooth.
6. Spread the frosting over cooled blondies, let set, then slice into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (45g)
• Calories: 180
• Sugar: 15g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Use overripe bananas for maximum sweetness. Consider adding nuts or chocolate chips to enhance flavor and texture. Allow blondies to cool completely for easier slicing.