Description

Balsamic Potato Salad is a fresh and flavorful side dish that elevates any meal. Featuring tender baby potatoes tossed in a tangy balsamic dressing, this salad is perfect for family dinners, potlucks, or picnics. The harmonious blend of fresh herbs like parsley and basil adds an aromatic touch, making it a crowd-pleaser for both vegetarians and meat lovers alike. Enjoy it warm or chilled; either way, it’s a versatile addition to your dining table that complements grilled meats, seafood, or can be served on its own as a light meal.

Ingredients

Scale

2 pounds baby potatoes
1/2 cup red onion
1/2 cup cherry tomatoes
1/4 cup fresh parsley
1/4 cup fresh basil
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste

Instructions

Boil the halved baby potatoes in salted water until fork-tender (15–20 minutes), then drain and cool.
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
In a large mixing bowl, combine cooled potatoes with chopped red onion and cherry tomatoes.
Pour the dressing over the potato mixture and gently toss to coat.
Fold in fresh parsley and basil; adjust seasoning if necessary.
Chill for at least 30 minutes before serving to enhance flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 3g
Sodium: 280mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor and texture, consider mixing in feta cheese or olives. This salad can be made ahead of time; it tastes even better after sitting for a while.