Description
Indulge in the joy of baking with these Bakery Style Chocolate Chip Cookies, where thick, gooey centers meet perfectly golden edges. This quick and easy recipe requires just 30 minutes from start to finish, making it ideal for any occasion—be it a birthday celebration or a simple treat for yourself. The rich flavor and delightful texture set these cookies apart, ensuring they will impress friends and family alike. Customize them with your favorite chocolate types or nuts for an added twist.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350ºF and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture; fold in chocolate chips.
- Chill dough for at least 24 hours.
- Scoop dough onto prepared sheets; bake for 11–13 minutes until golden.
- Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 11–13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, ensure you refrigerate the dough properly before baking. Feel free to swap chocolate chips for milk or dark chocolate varieties. Store leftovers in an airtight container to maintain freshness.