Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for any occasion. Whether you’re celebrating a birthday, having a family gathering, or just craving something sweet, these cookies will impress everyone. Their rich flavor and delightful texture set them apart, making them a must-try treat!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can enjoy fresh cookies without a lot of fuss.
• Thick and Chewy Texture: These cookies are designed to be ultra thick, providing the perfect balance of crunch and chewiness.
• Customizable Ingredients: Feel free to swap in your favorite types of chocolate or add nuts for extra flavor!
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies fit right in.
• Delicious Leftovers: They stay fresh in an airtight container for up to three days, making them great for snacking later on.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here are the necessary items you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: A powerful tool that helps cream butter and sugar smoothly for the perfect cookie base.
• Cookie scoop: Ensures uniform cookie sizes, so they bake evenly and look appealing.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

For the Cookie Base

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter (at cool room temperature (67°F))
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs (at room temperature)
• 2 cups (340 grams) semisweet chocolate chips

this recipe

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking soda, and fine sea salt. Whisk together until well mixed.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer, beat the unsalted butter, granulated sugar, and brown sugar until creamy. This should take about 2 minutes. Scrape down the sides of the bowl as needed.

Step 4: Add Eggs and Vanilla

Add the vanilla extract and eggs into the butter mixture. Beat until everything is well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually incorporate the flour mixture into the wet ingredients using your mixer on low speed until just combined. Stir in the semisweet chocolate chips by hand with a spatula.

Step 6: Chill the Dough

If time allows, wrap your cookie dough in plastic wrap. Refrigerate it for at least 24 hours but no more than 72 hours. This step helps deepen flavors and improves texture.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop, portion out balls of dough roughly three tablespoons each onto prepared baking sheets.

Step 8: Bake Cookies

Bake in your preheated oven for about 11–13 minutes or until they are golden brown around the edges. Allow them to cool for about 5 minutes before transferring them to wire racks to cool completely.

Step 9: Store Leftovers

While these cookies are best enjoyed fresh from the oven, store any leftovers in an airtight container for up to three days. Enjoy!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies is all about enhancing their delightful flavors and textures. These cookies are perfect for sharing or indulging on your own. Here are some creative ways to serve them.

Pair with Milk

• A classic choice, serving warm cookies with a cold glass of milk creates a comforting combination that everyone loves.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for a delicious twist. This treat is perfect for warm days!

Cookie Platter

• Arrange a variety of cookies, including Bakery Style Chocolate Chip Cookies, on a platter. This makes for an impressive dessert table at any gathering.

Warm with Whipped Cream

• Top a warm cookie with a dollop of freshly whipped cream and drizzle with chocolate sauce for an indulgent dessert experience.

Coffee or Tea Companion

• Enjoy these cookies alongside your favorite coffee or tea. The rich flavors complement the warmth of your beverage beautifully.

Gift in a Jar

• Layer the dry ingredients in a jar, attach the baking instructions, and gift it to friends or family. It’s a thoughtful way to share the joy of baking!

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting Bakery Style Chocolate Chip Cookies takes just a few simple adjustments. Follow these tips to achieve cookie greatness every time.

• Use Cool Butter: Start with butter that is cool but not cold. This helps the cookies maintain their shape while baking.
• Chill the Dough: Refrigerating the dough for 24-72 hours enhances flavor and texture, making your cookies thicker and chewier.
• Measure Flour Correctly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can lead to dry cookies.
• Don’t Overmix: Mix until just combined after adding the flour. Overmixing can result in tough cookies rather than soft ones.
• Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center when you take them out.
• Cool on Wire Racks: Allow your cookies to cool completely on wire racks to prevent sogginess and maintain their texture.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies can be enjoyed in many delightful ways! Here are some side dishes that pair well with this sweet treat.

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich chocolate flavors perfectly.
2. Fruit Salad: A light and refreshing fruit salad balances the sweetness of the cookies.
3. Chocolate Milkshake: For chocolate lovers, this rich shake enhances the cookie experience.
4. Nutty Granola Parfait: Layer granola with yogurt and fruit; serve alongside for added crunch.
5. Cheese Board: Include mild cheeses like brie or gouda for an unexpected savory contrast.
6. Coffee Cake: A slice of coffee cake offers an excellent pairing that works well during brunch or afternoon tea.
7. Hot Cocoa: Warm up with a cozy cup of hot cocoa, perfect for dipping your cookie!
8. Caramel Dipping Sauce: Drizzle warm caramel over your cookie for an extra decadent treat!

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be simple, but there are common mistakes that can ruin your batch. Here are some pitfalls to avoid.

• Using Cold Butter: Cold butter doesn’t mix well with sugar, leading to dense cookies. Always use butter at cool room temperature for the best results.
• Not Measuring Flour Correctly: Too much flour can make cookies dry and crumbly. Use the spoon-and-level method for accurate measurement to ensure perfect texture.
• Skipping Refrigeration Time: Skipping the refrigeration step can result in flatter cookies. Allow the dough to chill for at least 24 hours to enhance flavor and thickness.
• Overbaking Cookies: Overbaking leads to hard cookies instead of chewy ones. Bake until just golden brown; they will continue to cook on the baking sheet after removal.
• Ignoring Quality of Chocolate Chips: Using low-quality chocolate chips can affect the taste. Opt for semisweet or high-quality chocolate chips for rich flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Bakery Style Chocolate Chip Cookies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.
• If stacked, place parchment paper between layers to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze cookies by placing them in a single layer on a baking sheet.
• After freezing, transfer them into freezer-safe bags or containers.
• They can be stored for up to 3 months without losing flavor.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat oven to 350ºF and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time in 10-second intervals until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover, and heat for a couple of minutes until warm.

Frequently Asked Questions

How do I make my Bakery Style Chocolate Chip Cookies thicker?

To achieve thicker cookies, ensure you refrigerate your dough for at least 24 hours before baking. This helps develop flavor and contributes to a thicker texture.

Can I use different types of chocolate chips?

Absolutely! You can customize your Bakery Style Chocolate Chip Cookies by using milk chocolate, dark chocolate, or even white chocolate chips based on your preferences.

How do I know when my cookies are done?

Your Bakery Style Chocolate Chip Cookies should be golden brown around the edges while still soft in the center. They will firm up as they cool on the baking sheet.

What is the best way to store leftover cookies?

Store any leftover Bakery Style Chocolate Chip Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Bakery Style Chocolate Chip Cookies are not just delicious; they’re also incredibly versatile. With their thick, gooey centers and golden edges, these cookies are sure to please everyone. Feel free to customize them with nuts or different types of chocolate chips. Give this easy recipe a try—you’ll love how quickly you can whip up a batch!

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Bakery Style Chocolate Chip Cookies

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• Author: Sofia
• Total Time: 36 minute
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the joy of baking with these Bakery Style Chocolate Chip Cookies, where thick, gooey centers meet perfectly golden edges. This quick and easy recipe requires just 30 minutes from start to finish, making it ideal for any occasion—be it a birthday celebration or a simple treat for yourself. The rich flavor and delightful texture set these cookies apart, ensuring they will impress friends and family alike. Customize them with your favorite chocolate types or nuts for an added twist.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 1/4 cups light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

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Instructions

1. Preheat oven to 350ºF and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream butter, granulated sugar, and brown sugar until smooth.
4. Add eggs and vanilla; mix well.
5. Gradually incorporate dry ingredients into the wet mixture; fold in chocolate chips.
6. Chill dough for at least 24 hours.
7. Scoop dough onto prepared sheets; bake for 11–13 minutes until golden.
8. Cool on racks before serving.

• Prep Time: 15 minutes
• Cook Time: 11–13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For thicker cookies, ensure you refrigerate the dough properly before baking. Feel free to swap chocolate chips for milk or dark chocolate varieties. Store leftovers in an airtight container to maintain freshness.