Baked Ziti

A big pan of Baked Ziti filled with pasta, cheese, sausage, and marinara sauce just might be the best dinner ever. Perfect for family gatherings, weeknight meals, or cozy get-togethers with friends, this dish is a comforting classic that pleases everyone. Its cheesy goodness and savory flavors make it stand out on any table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Baked Ziti is a breeze.
• Crowd-Pleaser: This dish is perfect for serving a large group, making it ideal for parties or family dinners.
• Customizable: You can easily swap ingredients based on your preferences—add veggies or use different types of cheese!
• Make-Ahead Friendly: Prepare it in advance and bake it when you’re ready to serve. This makes meal planning easy.
• Comfort Food Classic: The combination of pasta, cheese, and savory meat creates a warm and satisfying meal everyone will love.

Tools and Preparation

Before diving into the deliciousness of Baked Ziti, gather the right tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13 baking dish
• Large pot
• Colander
• Large sauté pan
• Mixing bowls
• Wooden spoon

Importance of Each Tool

• 9×13 baking dish: Perfect size for holding all the cheesy goodness of Baked Ziti.
• Large pot: Essential for boiling pasta until it reaches that perfect al dente texture.
• Colander: Helps drain the pasta efficiently while keeping it intact.
• Wooden spoon: Ideal for breaking up meat and mixing ingredients without damaging them.

Ingredients

For the Pasta Layer

• 16 oz ziti or penne pasta
• 1 tablespoon olive oil (plus more for drizzling over pasta)
• 1 pound Italian sausage

For the Cheese Mixture

• 15 oz ricotta cheese
• 1 large egg
• 2 cups mozzarella cheese (divided)
• 3/4 cups shredded Parmesan cheese (divided)

For Flavoring

• 2 tablespoons chopped fresh basil
• 1 teaspoon Italian seasoning
• Dash of crushed red pepper flakes (optional)
• Kosher salt and black pepper (to taste)

For Garnish

• Chopped basil (if desired)

this recipe

How to Make Baked Ziti

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 9×13 baking dish with cooking spray and set it aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the ziti or penne until al dente. Once cooked, drain well using a colander. Drizzle with a little olive oil to prevent sticking, then transfer to a large bowl and set aside.

Step 3: Prepare the Sausage

In a large sauté pan over moderate heat, add olive oil. Once heated, add the Italian sausage. Cook while breaking up the meat with a wooden spoon until no longer pink, about 5 to 7 minutes. Discard any excess fat from the pan and set aside.

Step 4: Mix the Cheese Filling

In a medium bowl, combine ricotta cheese, egg, 1 cup mozzarella cheese, ½ cup Parmesan cheese, fresh basil, Italian seasoning, and crushed red pepper flakes if you’re using them. Season with salt and pepper to taste.

Step 5: Combine Ingredients

Add the ricotta mixture to your cooked pasta along with marinara sauce and cooked sausage. Stir gently until everything is evenly mixed without breaking up the pasta noodles.

Step 6: Assemble in Baking Dish

Pour your pasta mixture into the prepared baking dish. Top with remaining mozzarella cheese (1 cup) and Parmesan cheese (¼ cup).

Step 7: Bake Your Dish

Bake in preheated oven for about 25 to 30 minutes or until the cheese on top is golden brown and bubbly. Remove from oven and let sit for about 5 minutes before serving. Garnish with fresh basil if desired.

Now you have a delicious Baked Ziti ready to enjoy!

How to Serve Baked Ziti

Baked Ziti is a hearty dish that can be served in various ways to enhance your dining experience. Whether you prefer a casual family meal or an elegant dinner, these serving suggestions will make your baked pasta shine.

Family Style

• Serve the Baked Ziti straight from the baking dish for a cozy, informal gathering. Provide large spoons so everyone can help themselves.

Individual Portions

• For a more refined presentation, scoop the baked ziti into individual ramekins. This makes each serving feel special and is great for entertaining.

With Garlic Bread

• Pair your Baked Ziti with garlic bread. The crispy texture and buttery flavor complement the cheesy pasta perfectly.

Fresh Salad

• Serve a light salad on the side. A simple green salad with vinaigrette balances the richness of the ziti and adds freshness.

Topped with Fresh Herbs

• Garnish your Baked Ziti with chopped fresh basil or parsley just before serving. This adds color and enhances flavor.

With Extra Marinara Sauce

• Offer extra marinara sauce on the side for those who enjoy a saucier pasta dish. It’s perfect for drizzling over each serving.

How to Perfect Baked Ziti

To ensure your Baked Ziti turns out perfectly every time, consider these helpful tips.

• Use Al Dente Pasta: Cooking pasta until al dente prevents it from becoming mushy during baking.
• Layer Ingredients: Layer pasta, sauce, and cheese for even distribution of flavors throughout the dish.
• Let It Rest: Allow the baked ziti to sit for 5–10 minutes after baking. This helps it set up for easier slicing.
• Experiment with Cheeses: Try different cheese combinations like provolone or fontina to add unique flavors.
• Add Vegetables: Incorporate sautéed vegetables like spinach or bell peppers for added nutrition and taste.
• Make Ahead: Prepare Baked Ziti in advance and refrigerate. Just bake it when you’re ready to serve!

Best Side Dishes for Baked Ziti

Baked Ziti pairs wonderfully with several side dishes that complement its rich flavors. Here are some delicious options to consider.

1. Garlic Bread
   A classic choice, garlic bread is perfect for soaking up any extra marinara sauce.
2. Caesar Salad
   Crisp romaine lettuce tossed with Caesar dressing and croutons brings a refreshing crunch alongside your ziti.
3. Roasted Vegetables
   Seasonal roasted vegetables add color and nutrition while enhancing the meal’s overall flavor profile.
4. Green Bean Almondine
   This dish features sautéed green beans topped with toasted almonds for a delightful contrast in texture.
5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a bright and flavorful companion.
6. Stuffed Mushrooms
   These bite-sized treats filled with cheese and herbs offer an elegant addition to your meal.
7. Antipasto Platter
   A selection of cured meats, cheeses, olives, and pickled vegetables provides a savory start to your dinner.
8. Coleslaw
   A crunchy coleslaw adds brightness and acidity that complements the richness of baked ziti beautifully.

Common Mistakes to Avoid

Making Baked Ziti can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Overcooking pasta: Cooking the ziti too long will lead to mushy noodles. Always cook until al dente, as they will continue cooking in the oven.
• Skipping seasoning: Failing to season each layer can result in bland flavors. Make sure to add salt and pepper while cooking the sausage and the ricotta mixture for a robust taste.
• Using low-quality cheese: Substituting with cheap cheese can affect the texture and flavor of your dish. Opt for quality mozzarella and Parmesan for the best creamy, cheesy experience.
• Not letting it rest: Cutting into your baked ziti immediately after baking can cause it to fall apart. Allowing it to sit for at least 5 minutes helps it set up nicely.
• Neglecting leftovers: Leaving leftover baked ziti uncovered in the fridge can dry it out. Store it properly in an airtight container to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Ziti in an airtight container.
• It will last up to 3–4 days in the refrigerator.
• Ensure it’s cooled down before sealing to avoid moisture buildup.

Freezing Baked Ziti

• Freeze portions of Baked Ziti in freezer-safe containers or bags.
• It can be stored frozen for up to 2–3 months.
• Label containers with dates for easy tracking.

Reheating Baked Ziti

• Oven: Preheat to 350°F. Cover with foil and heat for about 20–25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2–3 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of water or marinara sauce. Stir occasionally until heated through, usually around 5-7 minutes.

Frequently Asked Questions

Can I customize my Baked Ziti?

Yes! You can add vegetables like spinach or mushrooms, or substitute ground beef or turkey for the sausage based on your preference.

What type of pasta is best for Baked Ziti?

While ziti is traditional, you can also use penne or rigatoni. Just ensure that the pasta holds sauce well and bakes evenly.

How do I know when my Baked Ziti is done?

Your Baked Ziti is done when the cheese is golden brown and bubbly around the edges. Let it sit for a few minutes before serving.

Can I make Baked Ziti ahead of time?

Absolutely! You can assemble it a day ahead and refrigerate before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.

Final Thoughts

This recipe for Baked Ziti is not only delicious but also incredibly versatile. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this dish adapts well to various tastes and ingredients. Don’t hesitate to try different cheeses or add-ins—personalize it to make it your own! Enjoy this comforting meal with friends and family; it’s sure to become a favorite!

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Baked Ziti

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Baked Ziti is the ultimate comfort food that brings families and friends together around the dinner table. This hearty dish features layers of perfectly cooked pasta, savory Italian sausage, rich marinara sauce, and a delicious blend of cheeses that create a bubbly, golden topping. Ideal for family gatherings or cozy weeknight dinners, Baked Ziti is not only easy to prepare but also customizable to suit various tastes. Whether you stick with the classic recipe or add your favorite veggies and cheeses, this dish is sure to be a hit. Its make-ahead option makes it perfect for meal planning, allowing you to enjoy more time with loved ones and less time in the kitchen.

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Ingredients

Scale 1x2x3x

• 16 oz ziti or penne pasta
• 1 lb Italian sausage
• 15 oz ricotta cheese
• 2 cups mozzarella cheese (divided)
• 3/4 cup Parmesan cheese (divided)
• Marinara sauce
• Fresh basil

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Instructions

1. Preheat oven to 375°F and spray a 9×13 baking dish with cooking spray.
2. Cook pasta until al dente in salted boiling water; drain and toss with olive oil.
3. In a sauté pan, cook Italian sausage until browned; set aside.
4. Mix ricotta cheese, egg, mozzarella, Parmesan, basil, Italian seasoning, salt, and pepper in a bowl.
5. Combine pasta with ricotta mixture and marinara sauce; fold in cooked sausage.
6. Pour into the baking dish; top with remaining mozzarella and Parmesan.
7. Bake for 25–30 minutes until golden brown; let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 6g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Customize by adding sautéed vegetables such as spinach or bell peppers. Make ahead of time by assembling it the day before and refrigerating.