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Baked Shrimp Toast Recipe

Baked Shrimp Toast


  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Description

Baked Shrimp Toast is a delectable and easy-to-make appetizer that brings together succulent shrimp, aromatic garlic, and fresh herbs on crispy baguette slices. Perfect for any gathering, from dinner parties to cozy nights in, this dish will captivate your guests with its irresistible flavors. The delightful combination of textures—from the crunchy edges of the toast to the savory topping—creates a mouthwatering experience that everyone will love. With just a few simple steps, you can whip up this crowd-pleaser that’s not only delicious but also nutritious, thanks to the protein-rich shrimp and vibrant vegetables. Serve it as an elegant starter or a satisfying snack; either way, Baked Shrimp Toast is sure to impress!


Ingredients

Scale
  • 1 baguette (sliced)
  • 1 pound shrimp (peeled and finely chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup mayonnaise
  • 2 green onions (chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 egg (beaten)
  • Sesame seeds (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped shrimp, minced garlic, mayonnaise, green onions, soy sauce, sesame oil, ground ginger, beaten egg, salt, and pepper.
  3. Spread the shrimp mixture generously on each baguette slice and sprinkle with sesame seeds if desired.
  4. Arrange on the baking sheet and bake for 15–20 minutes until golden and crispy.
  5. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 pieces (approx. 90g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 85mg

Keywords: Use fresh shrimp for optimal flavor and texture. Experiment with different herbs or spices to customize your toast. Serve with dipping sauces like sweet chili or soy sauce for added flair.