Description
Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is a vibrant and wholesome dish that perfectly captures the essence of spring. This elegant meal features succulent salmon fillets paired with tender asparagus, all drizzled in a delectable garlic butter sauce. Ideal for both quick weeknight dinners and special occasions, this recipe offers fresh flavors that are simple to prepare and sure to impress. With only 22 minutes from prep to plate, it’s the perfect solution for busy evenings or when hosting guests.
Ingredients
Scale
- 2 salmon fillets
- 450 grams medium-thick asparagus
- 4 teaspoons minced garlic
- 2 tablespoons vegetable or chicken broth
- 1 ½ teaspoons lemon juice
- Salt and black pepper to taste
- Hot sauce (optional)
- Butter (for sauce)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Cut two sheets of heavy-duty aluminum foil.
- In a small bowl, mix broth, lemon juice, hot sauce, minced garlic, and cubed butter.
- Pat salmon dry; season with salt and pepper. Place each fillet on a piece of foil with asparagus beside it.
- Drizzle garlic butter sauce over both the salmon and asparagus.
- Seal the foil packets securely and place them on a baking sheet.
- Bake for 9-12 minutes until salmon is cooked through.
- Carefully unwrap the packets, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Adjust seasonings based on your preference; taste the garlic butter before drizzling. Prepare the foil packets in advance for even quicker cooking.