A delightful dish that showcases the flavors of spring, Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is an elegant yet simple meal. This recipe combines tender salmon fillets with crisp asparagus, all enveloped in a rich garlic butter sauce. It’s perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal prep time, making it ideal for busy evenings.
• Fresh Flavors: The combination of lemon and garlic enhances the natural taste of salmon and asparagus.
• Healthy Meal: Packed with omega-3 fatty acids from salmon and vitamins from asparagus, this dish is nutritious.
• Versatile Serving Options: Enjoy it on its own, over rice, or alongside a fresh salad for a complete meal.
• Quick Cooking Time: With a total time of just 22 minutes, you can have dinner ready in no time.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything on hand will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Heavy-duty aluminum foil
• Small bowl
• Knife
• Measuring spoons

Importance of Each Tool

• Baking sheet: Provides a stable surface for baking your foil packets evenly.
• Heavy-duty aluminum foil: Ensures moisture retention while cooking the salmon and asparagus.
• Small bowl: Ideal for mixing the garlic butter sauce without any mess.

Ingredients

A celebration of spring’s fresh flavors, this dish features tender salmon fillets paired with crisp asparagus, all enveloped in a luscious garlic butter sauce. Perfect for a quick yet elegant meal.

For the Salmon

• 2 salmon fillets
• 2 tablespoons vegetable or chicken broth
• 1 ½ teaspoons lemon juice (or to taste)
• 1 teaspoon hot sauce (Sriracha recommended)
• 4 teaspoons minced garlic (about 4 cloves)
• Salt and ground black pepper (to taste)

For the Asparagus

• 450 grams medium-thick asparagus (woody ends trimmed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help cook the salmon quickly while keeping it juicy.

Step 2: Prepare Foil Sheets

Cut two 14×12-inch sheets of heavy-duty aluminum foil. These will be used to create packets that lock in flavor.

Step 3: Make the Garlic Butter Sauce

In a small bowl:
1. Mix together broth, lemon juice, and hot sauce.
2. Add minced garlic and butter cubes to the mixture.

Step 4: Assemble the Foil Packets

1. Pat each salmon fillet dry with paper towels.
2. Season both sides of each fillet with salt and pepper.
3. Place one fillet on each piece of foil.
4. Arrange asparagus beside the salmon.
5. Drizzle garlic butter sauce over both components generously.

Step 5: Seal and Bake

1. Fold the foil to seal each packet securely while leaving some space inside for heat circulation.
2. Place the packets on a baking sheet.
3. Bake in the preheated oven for 9-12 minutes until salmon is cooked through.

Step 6: Finish and Serve

Carefully unwrap the foil packets to avoid steam burns. Drizzle with more lemon juice if desired, garnish with chopped parsley or cilantro, and serve immediately for best results!

How to Serve Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce

Serving Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is as delightful as the dish itself. Here are some creative ideas to elevate your meal experience.

Pairing with a Fresh Salad

• Mixed Greens Salad: Toss fresh greens like spinach and arugula with a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad adds a creamy texture that complements the garlic butter sauce.

Serving on a Bed of Rice

• Lemon Rice: Fluffy rice infused with lemon zest enhances the dish’s citrusy notes.
• Wild Rice Pilaf: The nutty flavor of wild rice pairs wonderfully with salmon.

Creating a Platter

• Charcuterie Board: Add smoked salmon slices, cheeses, and fruits for a variety of flavors alongside your baked salmon.
• Mediterranean Platter: Include olives, hummus, and pita to create an inviting spread.

How to Perfect Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce

Perfecting your Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce can elevate your cooking. Here are some helpful tips to ensure success.

• Use Fresh Ingredients: Fresh salmon and asparagus will provide the best flavor and texture.
• Don’t Overcook: Keep an eye on cooking time; salmon should be flaky but moist.
• Add More Flavor: Experiment with herbs like dill or thyme in your garlic butter sauce for added depth.
• Adjust Seasonings: Taste before serving; don’t hesitate to add more salt or lemon juice if needed.
• Make It Ahead: Prepare the foil packets in advance and store them in the fridge until ready to bake.
• Garnish Well: A sprinkle of fresh herbs or lemon zest right before serving can elevate presentation.

Best Side Dishes for Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce

Choosing the right side dishes can enhance the meal experience. Here are some great options to consider when serving Baked Salmon with Asparagus.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic vinegar add crunch and flavor.
3. Quinoa Salad: A light quinoa salad mixed with cucumbers and cherry tomatoes brings freshness to the table.
4. Grilled Vegetables: Seasonal veggies grilled to perfection offer vibrant colors and textures alongside your dish.
5. Steamed Broccoli: Simple steamed broccoli drizzled with olive oil provides a nutritious complement.
6. Corn on the Cob: Sweet corn brings a bright pop of flavor that pairs beautifully with salmon.

Common Mistakes to Avoid

When preparing Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce, avoiding common mistakes ensures a delicious meal.

• Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat to the right temperature for optimal results.
• Overcrowding the Foil: Placing too much salmon or asparagus in one packet can prevent proper cooking. Make sure each serving has enough space for heat circulation.
• Ignoring Freshness: Using old ingredients can affect flavor. Always choose fresh salmon and asparagus for the best taste.
• Not Adjusting Seasoning: Every palate is different. Taste your garlic butter sauce before drizzling it over the salmon to adjust salt, pepper, and lemon juice as needed.
• Leaving Out Garnishes: Skipping parsley or cilantro reduces visual appeal and flavor. Always garnish your dish for that extra touch.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 1-2 days for best quality.
• Keep in the fridge at a temperature below 40°F (4°C).

Freezing Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce

• Wrap salmon fillets tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Use within 2-3 months for optimal flavor.

Reheating Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce

• Oven: Preheat to 350°F (175°C) and bake wrapped in foil for about 10 minutes.
• Microwave: Place on a microwave-safe plate and cover loosely. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth to keep it moist. Cook until warmed through.

Frequently Asked Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s fully thawed before cooking to achieve even results.

How do I know when my salmon is done?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C) when fully cooked.

What can I serve with Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce?

This dish pairs well with rice, quinoa, or a light salad for a balanced meal.

Can I customize the garlic butter sauce?

Absolutely! Feel free to add herbs like dill or thyme for additional flavor variations in your garlic butter sauce.

Final Thoughts

Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is not only simple but also highlights fresh spring flavors beautifully. This versatile dish allows for various customization options based on your preference. Try adding different vegetables or swapping out the herbs; your creativity will make this recipe even more delightful!