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Baked Pears with Cinnamon Honey

Simple Baked Pears with Cinnamon Honey


  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the delightful experience of Simple Baked Pears with Cinnamon Honey, a warm and inviting treat that effortlessly balances sweetness and spice. This easy-to-make dessert transforms fresh pears into a luscious dish perfect for cozy evenings or gatherings. The caramelized edges and fragrant aroma will impress your family and friends, while the combination of honey and cinnamon elevates the natural flavors of the fruit. Serve them warm on their own, or pair with a scoop of vanilla ice cream or creamy yogurt for an extra touch of indulgence. With just a few simple ingredients and minimal preparation, you can create a memorable dessert that everyone will adore.


Ingredients

Scale
  • 4 medium ripe pears
  • 3 tablespoons honey
  • 2 tablespoons coconut oil or butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel the pears and slice them in half lengthwise; remove the cores.
  3. Arrange the pear halves face down on a baking sheet.
  4. In a mixing bowl, combine honey, cinnamon, coconut oil (or butter), and vanilla extract; heat for 30 seconds in the microwave and stir well.
  5. Spoon the mixture over each pear half.
  6. Bake for approximately 30 minutes until soft and slightly caramelized.
  7. Let cool briefly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked pear half (approximately 100g)
  • Calories: 150
  • Sugar: 23g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe pears for optimal sweetness and texture. Adjust the amount of honey to your taste preference. Experiment with additional spices like nutmeg or allspice for depth of flavor.