Description
Baked Pears Feta Honey Cranberries is a delightful dessert that perfectly marries the sweetness of ripe pears with creamy feta, luscious honey, and tangy cranberries. This dish is not only easy to prepare in under 35 minutes but also makes for an impressive centerpiece at any gathering. Whether served warm as a cozy dessert or as an elegant appetizer, these baked pears are sure to impress your guests with their stunning presentation and flavor explosion. The combination of textures and tastes creates a memorable treat that caters to both sweet and savory palates. Enjoy this healthy indulgence packed with nutrients while exploring variations like adding nuts or swapping cheeses for a personalized touch.
Ingredients
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat your oven to 190°C (375°F).
- Line a baking dish with parchment paper.
- Lightly brush each pear half with olive oil or melted butter, placing them cut-side up in the dish. Sprinkle with cinnamon.
- Bake for 20 to 25 minutes until tender but firm.
- Remove from the oven, topping each pear half with feta and cranberries.
- Drizzle generously with honey and garnish with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 24g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Choose ripe pears for optimal sweetness. Experiment with different cheeses such as goat cheese for added flavor. Adjust the honey quantity based on personal taste preferences.
