Description
Baked French Eggs are the perfect way to elevate your breakfast or brunch experience. This simple yet sophisticated dish combines creamy eggs with the rich flavor of Parmesan cheese, creating a delightful meal that’s ready in just 15 minutes. Ideal for busy mornings or impressing guests, these baked eggs offer endless customization options—add your favorite herbs, veggies, or spices to make them uniquely yours. Plus, using a muffin tin means easy portion control and minimal cleanup. Serve them alongside crusty toast or a fresh salad for a balanced and satisfying meal any time of the day!
Ingredients
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F and spray each muffin cup with cooking spray.
- Crack one egg into each muffin cup and drizzle with 1-2 teaspoons of heavy cream.
- Season with salt and pepper, then sprinkle about 1 tablespoon of Parmesan cheese over each egg.
- Bake for 7-12 minutes depending on your preferred doneness (7-8 minutes for soft, up to 11-12 minutes for firm).
- Garnish with additional Parmesan and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin cup
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Customize by adding diced vegetables like bell peppers or spinach. Experiment with different cheeses such as Gruyère or cheddar for varied flavors.