Description
Baked French Eggs are a luxurious yet simple dish that will elevate your breakfast or brunch experience. With creamy textures and the rich flavor of Parmesan cheese, these baked eggs are effortlessly customizable, allowing you to add your favorite herbs or ingredients for a personal touch. Whether you’re hosting a family gathering or enjoying a cozy meal at home, Baked French Eggs provide an impressive presentation with individual servings cooked to perfection in muffin tins. Ready in just minutes, this delightful recipe is perfect for any occasion, ensuring a delicious start to your day.
Ingredients
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F and grease a muffin tin with cooking spray.
- Crack one egg into each muffin cup, being careful not to break the yolks.
- Add 1-2 teaspoons of heavy cream on top of each egg.
- Season with salt and pepper, then sprinkle approximately 1 tablespoon of Parmesan cheese over each egg.
- Bake for 7-12 minutes, depending on your desired egg consistency (7-8 minutes for soft centers, 9-10 minutes for semi-soft, and 11-12 minutes for firm).
- Garnish with parsley and extra Parmesan before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 370mg
Keywords: Feel free to experiment with additional ingredients such as spinach, sun-dried tomatoes, or different cheeses. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.