Description
Baked Feta Potatoes are a deliciously unique twist on the classic potato side dish, inspired by the viral baked feta pasta trend. These crispy roasted potatoes are beautifully combined with creamy baked feta cheese, making them a perfect addition to any meal. Whether it’s a family dinner or a festive gathering, this recipe is sure to impress your guests and become a new favorite in your kitchen. With rich flavors from herbs and garlic, plus an easy preparation process that takes under an hour, these baked feta potatoes are not only satisfying but also a nutritious option that doesn’t skimp on taste.
Ingredients
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- Fresh basil for garnish
Instructions
- Preheat the oven to 200C | 390F.
- Wash and cube the potatoes; par-boil for 6-8 minutes then drain.
- In a baking dish, combine the potatoes with olive oil, thyme, oregano, salt, and pepper.
- Roast for about 30-40 minutes until golden brown.
- Add the feta cheese and squeeze half a lemon over it; return to oven for another 15 minutes.
- Squeeze out roasted garlic cloves and mash; mix into potatoes along with remaining lemon juice.
- Drizzle honey over the dish and garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use starchy potatoes like Russet for optimal crispiness. Let cubed potatoes soak in water for 30 minutes prior to cooking for an even better texture. Feel free to experiment with different herbs or add spices like paprika for extra flavor.