Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on the classic potato side dish. Inspired by the viral baked feta pasta trend, these potatoes combine crispy roasted textures with the creamy richness of baked feta cheese. Perfect for any occasion, from family dinners to holiday gatherings, this recipe is sure to impress your guests and become a favorite in your home.

Why You’ll Love This Recipe

• Rich Flavor: The combination of feta cheese with herbs and roasted garlic creates an irresistible taste.
• Easy to Prepare: With simple steps and minimal prep time, you’ll have a hearty side dish ready in just under an hour.
• Versatile Dish: These baked feta potatoes pair well with various main dishes, making them suitable for any meal.
• Healthy Ingredients: Packed with wholesome ingredients, this recipe offers a nutritious option that doesn’t compromise on flavor.
• Impressive Presentation: The vibrant colors and textures make this dish a standout on any dining table.

Tools and Preparation

Before starting your cooking journey, gather the necessary tools. Having everything at hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Mixing spoon

Importance of Each Tool

• Baking dish: Ensures even cooking and allows the potatoes to roast perfectly.
• Saucepan: Ideal for par-boiling the potatoes before roasting for optimal texture.
• Knife: Necessary for cutting ingredients like potatoes and garlic efficiently.
• Mixing spoon: Helps in evenly coating the potatoes with oil and seasonings.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 1 200g block of feta
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes
• 1 head of garlic (top cut off)
• 1 lemon, quartered

For Garnish

• 1 tbsp honey
• 1/4 cup | 20g fresh basil

this recipe

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that when you put your dish in, it starts cooking immediately for the best results.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring it to a boil. Par-boil the potatoes for 6-8 minutes (no more than 10), then drain and steam dry for about 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with thyme, oregano, salt, pepper, and olive oil. Stir well to coat them evenly.

Step 4: Roast the Potatoes

Roast the seasoned potatoes in the preheated oven for about 30-40 minutes until they are golden brown, crispy, and nearly cooked through.

Step 5: Add Feta Cheese

Add the block of feta cheese to the middle of the tray. (Optionally dip one side in seasonings before flipping it over.) Squeeze half of a lemon over it for added flavor.

Step 6: Prepare Garlic

Remove the garlic from the dish once cooled. Squeeze out its soft cloves from their skins and mash them using a knife. Set aside for later use.

Step 7: Final Roast

Return your baking dish to the oven for another 15 minutes. This will allow the feta to melt beautifully while enhancing flavors.

Step 8: Combine Ingredients

Stir in your mashed garlic mixture along with juice from the remaining half lemon into your roasted potatoes. Gently mix everything together using a spoon so that all ingredients are well combined.

Step 9: Drizzle Honey

Finally, drizzle honey over your baked feta potatoes along with shredded fresh basil for an aromatic finish.

Step 10: Serve

Your delicious baked feta potatoes are ready! Serve warm as a delightful side dish or even as a main highlight at any meal. Enjoy!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful dish that can elevate any meal. Here are some serving suggestions to help you enjoy them even more!

As a Standalone Dish

• Enjoy the baked feta potatoes on their own for a satisfying and flavorful meal. The rich taste of feta combined with crispy potatoes makes for a perfect vegetarian option.

With a Salad

• Pair the baked feta potatoes with a fresh green salad. A light vinaigrette or lemon dressing complements the potatoes beautifully, adding brightness to your meal.

Alongside Grilled Veggies

• Serve the baked feta potatoes with grilled vegetables. The smoky flavor from the grill enhances the creamy feta and makes for a hearty side.

Topped with Fresh Herbs

• Enhance your baked feta potatoes by topping them with fresh herbs like parsley or dill. This adds an aromatic freshness that balances the richness.

With Hummus and Pita

• For a Mediterranean twist, serve baked feta potatoes with hummus and warm pita bread. This combination creates a delicious shareable platter.

As Part of a Meze Platter

• Include baked feta potatoes in a meze platter alongside olives, roasted peppers, and tzatziki for a vibrant appetizer spread.

How to Perfect Baked Feta Potatoes

To achieve the best results with your baked feta potatoes, consider these helpful tips.

• Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for fluffy interiors and crispy exteriors.
• Pre-soak your potatoes: Letting cubed potatoes soak in water for 30 minutes can help remove excess starch, leading to crispier results.
• Use high-quality feta: Select good-quality feta cheese for richer flavor and creaminess when it melts during baking.
• Don’t overcrowd the pan: Ensure there’s enough space between potato pieces on the baking sheet to promote even cooking and crisping.
• Experiment with seasonings: Feel free to add spices like paprika or garlic powder for an extra layer of flavor.
• Let them rest: Allow your baked feta potatoes to cool slightly before serving; this helps improve texture and flavor melding.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair well with various side dishes that complement their rich flavors. Here are some great options to consider!

1. Grilled Chicken: Marinated chicken breasts grilled to perfection make an excellent protein-packed side.
2. Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, these sprouts provide a crunchy contrast.
3. Greek Tzatziki Sauce: A cool yogurt-based sauce adds creaminess and tang that works wonderfully with the dish.
4. Steamed Asparagus: Lightly seasoned asparagus is a fresh addition that balances the richness of the potatoes.
5. Mediterranean Quinoa Salad: This vibrant salad includes cucumbers, tomatoes, and olives, offering bright flavors beside your main dish.
6. Cucumber Feta Salad: Chilled cucumbers mixed with crumbled feta create a refreshing pairing that mirrors flavors in your main dish.
7. Honey Glazed Carrots: Sweet carrots roasted with honey enhance the sweetness of the honey drizzled on your baked feta potatoes.
8. Lemon Herb Rice: Fluffy rice seasoned with lemon zest complements both flavors and textures in this meal.

Common Mistakes to Avoid

Baked feta potatoes are simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the Potatoes: If you boil the potatoes for too long, they may become mushy. Stick to the recommended par-boiling time of 6-8 minutes for perfect texture.
• Ignoring Seasoning: Feta is salty, but that doesn’t mean you should skip seasoning your potatoes. Use the herbs and spices listed in the recipe to enhance the flavor.
• Using Cold Feta: Starting with cold feta can prevent it from melting properly. Allow your feta to reach room temperature before baking for a creamier texture.
• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure perfectly roasted potatoes.
• Skipping Fresh Herbs: Fresh basil adds a burst of flavor. Don’t skip this ingredient; it elevates the dish significantly.
• Not Adjusting Cooking Times: Every oven is different. Keep an eye on your potatoes and feta as they roast to achieve that golden-brown perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will last in the refrigerator for up to 3 days.
• Make sure they cool completely before sealing the container.

Freezing Baked Feta Potatoes

• Freeze baked feta potatoes in a freezer-safe container.
• They can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals (1 minute at a time) on medium power until warm, stirring in between.
• Stovetop: Warm them in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Baked feta potatoes are delicious and popular, so it’s natural to have questions about them.

How do I make baked feta potatoes more flavorful?

You can enhance the flavor by adding more herbs or spices according to your taste preferences. Experiment with rosemary or garlic powder!

Can I use different types of cheese instead of feta?

Yes! While feta gives a unique tanginess, you can try goat cheese or even ricotta for a different taste profile.

What are some good side dishes for baked feta potatoes?

These potatoes pair well with grilled vegetables, a fresh salad, or even roasted chicken for a complete meal.

How do I know when my baked feta potatoes are done?

The potatoes should be golden brown and crispy on the outside while being tender inside. The feta should be softened but not burned.

Can I prepare baked feta potatoes ahead of time?

Absolutely! You can prepare them up to the roasting stage and store them in the fridge. Just bake when you’re ready to serve!

Final Thoughts

Baked feta potatoes are a delightful and versatile side dish that brings rich flavors and textures together beautifully. This recipe is not only easy to follow but also allows for customization based on your preferences. Whether you choose to add extra herbs or serve alongside your favorite protein, these baked feta potatoes will surely impress at any meal! Give it a try today!

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Baked Feta Potatoes

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately four people 1x

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Description

Baked Feta Potatoes are a deliciously unique twist on the classic potato side dish, inspired by the viral baked feta pasta trend. These crispy roasted potatoes are beautifully combined with creamy baked feta cheese, making them a perfect addition to any meal. Whether it’s a family dinner or a festive gathering, this recipe is sure to impress your guests and become a new favorite in your kitchen. With rich flavors from herbs and garlic, plus an easy preparation process that takes under an hour, these baked feta potatoes are not only satisfying but also a nutritious option that doesn’t skimp on taste.

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Ingredients

Scale 1x2x3x

• 2 large baking potatoes
• 200g block of feta cheese
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• Fresh basil for garnish

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Instructions

1. Preheat the oven to 200C | 390F.
2. Wash and cube the potatoes; par-boil for 6-8 minutes then drain.
3. In a baking dish, combine the potatoes with olive oil, thyme, oregano, salt, and pepper.
4. Roast for about 30-40 minutes until golden brown.
5. Add the feta cheese and squeeze half a lemon over it; return to oven for another 15 minutes.
6. Squeeze out roasted garlic cloves and mash; mix into potatoes along with remaining lemon juice.
7. Drizzle honey over the dish and garnish with fresh basil before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 265
• Sugar: 3g
• Sodium: 600mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 20mg

Keywords: Use starchy potatoes like Russet for optimal crispiness. Let cubed potatoes soak in water for 30 minutes prior to cooking for an even better texture. Feel free to experiment with different herbs or add spices like paprika for extra flavor.