Description
Baked Coconut Shrimp with Sweet Chili Mayo is a mouthwatering dish that transforms traditional shrimp into a crispy, tropical delight. Coated in panko breadcrumbs and shredded coconut, these shrimp deliver an irresistible crunch with every bite. Paired with a zesty sweet chili mayo, this recipe is perfect for parties or cozy dinners at home. Not only is it easy to prepare, but it’s also a healthier alternative to fried shrimp, making it a favorite among both kids and adults. Elevate your culinary experience with this crowd-pleaser that’s sure to impress!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut (unsweetened)
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup breadcrumbs (Panko recommended)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons sweet chili sauce
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the shrimp dry with paper towels.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of shredded coconut, breadcrumbs, and paprika.
- Coat each shrimp first in the flour mixture, then dip into the eggs, and finally coat in the coconut-breadcrumb mix.
- Place on a parchment-lined baking sheet and bake for 12–15 minutes, flipping halfway through.
- While baking, whisk together mayonnaise, sweet chili sauce, lime juice, and garlic powder for dipping.
- Serve hot alongside the sweet chili mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Ensure shrimp are fully dried before breading for optimal crispiness. Use Panko breadcrumbs for superior texture. Experiment with spices in the breadcrumb mix for added flavor.