Description
Indulge in the flaky goodness of baked chicken ham and cheese croissants, a delightful treat perfect for brunch or a quick meal. These buttery pastries are filled with savory chicken ham and melted cheese, creating a mouthwatering combination that will impress family and friends alike. In just under 40 minutes, you can whip up this versatile dish that serves as an elegant brunch centerpiece or a satisfying snack. With endless customization options—from different cheeses to added herbs—these croissants are sure to become a staple in your kitchen.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar, halved)
- ¾ pound deli-cut chicken ham
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white (for egg wash)
- Poppy seeds (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, yellow mustard, honey, and Worcestershire sauce; whisk until blended.
- Slice each croissant in half horizontally and spread the mixture on each cut side.
- Layer with chicken ham and cheddar cheese, then close the halves.
- Brush the tops with egg white and sprinkle with poppy seeds.
- Bake for about 18 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different cheeses like mozzarella or gouda for variety. Don’t skip the egg wash for that beautiful golden finish.