Description

Baked Apple Fritters offer a warm, comforting twist on a classic favorite. These delightful pastries combine tender, spiced apples with a light and fluffy texture, making them perfect for breakfast, snacks, or dessert. Unlike traditional fried fritters, this healthier baked version retains all the deliciousness while cutting down on fat and calories. With their irresistible aroma and satisfying taste, Baked Apple Fritters are sure to impress at any gathering. Whether enjoyed warm on their own or paired with ice cream and caramel sauce, these treats are versatile enough to suit any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup milk
1 large egg
2 tablespoons unsalted butter, melted
2 cups apples, peeled and diced

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
In another bowl, combine milk, egg, and melted butter until well mixed.
Fold diced apples into the wet mixture.
Gradually add dry ingredients to wet ingredients; stir until just combined.
Drop spoonfuls of batter onto the prepared baking sheet with space between each fritter.
Bake for 15-20 minutes or until golden brown; check doneness with a toothpick.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 150
Sugar: 7g
Sodium: 160mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use fresh apples like Granny Smith or Honeycrisp for optimal flavor. Avoid overmixing the batter for lighter fritters. Allow fritters to cool slightly before glazing for better adhesion.