Description
Avocado Caprese Salad is a delightful, fresh dish that perfectly balances creamy avocado, juicy tomatoes, and soft mozzarella. This vibrant salad is ideal for summer picnics, light lunches, or as an impressive appetizer at gatherings. With its simple preparation and nutritious ingredients, you can whip up this colorful dish in no time. The homemade basil pesto adds a rich flavor that elevates the salad while the elegant avocado rose makes for stunning presentation. Enjoy it as a standalone treat or pair it with grilled chicken or crusty bread for a complete meal.
Ingredients
- 1/2 large ripe avocado
- Juice of 1 lemon
- 1 lb ripe mixed tomatoes, chopped
- 8 oz fresh mozzarella, torn into pieces
- 1/3 cup homemade pesto sauce
- Sea salt flakes and black pepper to taste
Instructions
- Carefully slice the avocado lengthwise into thin pieces, maintaining its shape.
- Gently fan out the slices and roll them inward to create an avocado rose.
- Place the avocado rose on a serving platter and drizzle with lemon juice.
- Surround with tomato wedges and mozzarella pieces.
- Top with dollops of homemade pesto and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 275
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added protein, consider topping the salad with grilled shrimp or chickpeas. Serve immediately to enjoy the freshness of the ingredients. If preparing in advance, keep the avocado separate until just before serving to prevent browning.