Description
Discover the rich flavors of Authentic Pappardelle Bolognese, a traditional Italian dish that promises to transport you to the heart of Italy with every bite. This hearty ragù combines ground beef and pancetta with San Marzano tomatoes, simmered slowly to create a deeply flavorful sauce that clings beautifully to wide pappardelle noodles. Perfect for family gatherings or cozy dinners, this recipe is easy to prepare and even better as leftovers. With its robust taste and comforting essence, Authentic Pappardelle Bolognese is sure to become a staple in your kitchen.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 medium onion
- 2 medium carrots
- 2 celery ribs
- 4 oz diced pancetta
- 1 lb ground beef
- 56 oz San Marzano plum tomatoes (canned)
- 3 tablespoons tomato paste
- 3/4 cup apple vinegar
- 1/2 cup beef or chicken stock
- 1 cup whole milk
- Parmesan cheese rind
- Salt, pepper, nutmeg
Instructions
- Finely chop onion, carrots, and celery (soffritto). Use a food processor for convenience.
- In a large pot, heat olive oil and butter; add pancetta and cook until crispy (3–5 minutes).
- Stir in soffritto; cook until softened (3–4 minutes).
- Add ground beef; brown until no longer pink.
- Deglaze with apple vinegar; cook off liquid (3–4 minutes), then stir in tomato paste (2–3 minutes).
- Add tomatoes, broth, cheese rind, salt, pepper, and nutmeg. Simmer covered on low heat for 4–5 hours.
- Stir in milk during the last hour of cooking.
- Cook pappardelle according to package instructions; combine with sauce and serve.
- Prep Time: 30 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added depth of flavor, use high-quality ingredients and take your time with the simmering process. Experiment by adding fresh herbs like basil or oregano for an extra layer of taste.