Description
Indulge in the rich flavors of Authentic Mexican Flan, a creamy custard dessert topped with luscious caramel. This classic sweet treat is perfect for any gathering, from festive celebrations to cozy family dinners. With its silky texture and delightful taste, this flan promises to impress your guests and become a favorite at your table. Easy to make with just a few ingredients and straightforward steps, it’s an excellent choice for both novice and experienced bakers. Elevate your dessert game and savor the traditional sweetness of this beloved Mexican delicacy.
Ingredients
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the caramel: In a medium saucepan, melt sugar over medium heat until golden amber. Quickly pour into a round baking dish, swirling to coat the bottom.
- Mix the custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over caramel in the baking dish.
- Bake: Preheat oven to 350°F (175°C). Place the flan dish in a larger baking pan filled halfway with hot water. Bake for 50-60 minutes until slightly jiggly in the center.
- Cool: Allow to cool in the water bath before refrigerating for at least four hours or overnight.
- Serve: Run a knife along edges and invert onto a plate to release flan, letting caramel drizzle over the top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 25g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Achieve deeper caramel color by cooking sugar longer but be careful not to burn it. Chill flan overnight for best flavor. Customize flavors by adding zest or extracts like orange or almond.