Description
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Tender chunks of chicken are marinated in a zesty blend of olive oil, lemon juice, and fresh herbs, then grilled to perfection. Served with warm pita bread and creamy tzatziki sauce, this dish is perfect for family gatherings or summer barbecues. With quick preparation and versatile serving options, it’s a delightful addition to any meal. Get ready to impress your guests with this mouthwatering recipe that delivers authentic Greek taste right at home.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic
- 1 tbsp dried oregano
- Salt and pepper
- 1 red onion
- 1 red bell pepper
- 1 green bell pepper
- Wooden skewers (soaked)
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken chunks to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread marinated chicken alternately with onion and bell peppers onto skewers.
- Preheat the grill over medium-high heat. Grill skewers for about 10–15 minutes, turning occasionally until chicken is cooked through.
- Remove from heat and serve hot with warm pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Marinate overnight for deeper flavor. Use fresh herbs for enhanced taste. Preheat your grill for optimal cooking results.