Description
Authentic Colombian Empanadas are a delightful culinary gem that brings the vibrant flavors of Colombia right to your kitchen. These savory pastries feature a crispy corn dough enveloping a flavorful filling made of tender beef, potatoes, and aromatic spices. Perfect for any gathering or as a comforting snack, these empanadas are sure to impress family and friends alike. With their golden-brown exterior and hearty interior, they offer a delicious blend of texture and taste that makes them irresistible. Whether served hot with traditional dipping sauces like Aji or enjoyed as part of a meal alongside rice and beans, Authentic Colombian Empanadas are versatile and satisfying.
Ingredients
- 1 lb chuck steak
- 3 Russet potatoes
- 1/2 cup red onion
- 1/4 cup red bell pepper
- 3 garlic cloves
- 2 Roma tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 2 cups precooked corn meal
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- Prepare the filling by peeling and dicing the potatoes; cook until tender. Brown the steak in a separate pan until fully cooked; chop into small pieces.
- In a mixing bowl, combine the cooked steak, potatoes, diced onion, bell pepper, garlic, tomatoes, spices, salt, and pepper.
- For the dough, mix corn meal with water, salt, chicken bouillon, cornstarch, and oil; knead until smooth and let rest for 10 minutes.
- Roll dough into circles; place filling in the center and fold over to seal.
- Fry empanadas in hot oil until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Colombian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different fillings such as chicken or cheese for variety. Serve immediately for optimal texture.