Description
Dive into the rich and aromatic world of Authentic Beef Madras, a beloved Indian curry that boasts tender beef simmered in a spicy sauce. This dish is perfect for cozy family dinners or special occasions, offering a delightful blend of spices that will impress anyone at your table. Serve it alongside fluffy basmati rice or warm naan for an unforgettable meal that warms the soul and tantalizes the taste buds.
Ingredients
Scale
- 1.5 lbs beef chuck (700g), cut into bite-sized pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- Spice mix: ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala
- 1 large tomato, pureed
- 1 cup beef broth or water
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix together the spices to create the Madras spice blend.
- Heat oil in a large deep pan; sauté onions until golden brown.
- Add garlic, ginger, and dried chilies; cook until fragrant.
- Increase heat and brown the beef pieces for about 5–7 minutes.
- Stir in the spice mix; toast briefly before adding pureed tomato, salt, black pepper, and vinegar.
- Pour in broth or water; bring to a boil then reduce to low heat. Cover and simmer for 60–75 minutes until beef is tender.
- Garnish with fresh cilantro before serving hot with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Adjust spice levels by modifying red chili powder according to taste. For a creamier texture, consider stirring in yogurt just before serving. Leftovers can be stored in an airtight container for up to three days in the refrigerator or frozen for three months.