Description

Aunt Penny’s Potato Salad is a beloved dish that combines the classic flavors of mustard, crunchy vegetables, and hard-boiled eggs for a creamy, delicious side. Perfect for summer barbecues, family picnics, or holiday gatherings, this potato salad offers a delightful mix of textures and tastes. Easy to prepare and highly customizable, it’s made with simple ingredients that come together to create an irresistible accompaniment to any meal. With its refreshing crunch and tangy dressing, Aunt Penny’s Potato Salad will be a favorite at your next event.

Ingredients

Scale

5 pounds russet potatoes
1½ cups mayonnaise
2 tablespoons yellow mustard
6 hard-boiled eggs
3 ribs celery
1 cup yellow onion
Kosher salt and black pepper to taste

Instructions

In a small bowl, combine mayonnaise, mustard, salt, and pepper. Mix well and refrigerate.
Boil peeled and cut potatoes in a large pot until fork-tender. Drain and let cool.
In a large mixing bowl, combine cooled potatoes with chopped celery, onions, green peppers (if using), and hard-boiled eggs.
Pour the dressing over the mixture and gently toss until evenly coated.
Taste and adjust seasonings as needed. Cover and refrigerate until ready to serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 590mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 6g
Cholesterol: 140mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad for at least one hour before serving to allow flavors to meld. Feel free to customize with additional vegetables or herbs.