Apple Pumpkin Streusel Muffins Small Batch

Enjoy cozy flavors this fall with Apple Pumpkin Streusel Muffins Small Batch! This delightful muffin recipe combines the warmth of pumpkin and fresh apple chunks in a soft, moist base, topped with a buttery streusel. Perfect for breakfast or a snack, these muffins are quick to prepare and sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these delicious muffins without hassle.
• Perfect for Any Occasion: Whether it’s a cozy brunch or an afternoon treat, these muffins fit right in.
• Small Batch Delight: This recipe makes only four muffins, preventing waste and allowing you to enjoy them fresh.
• Flavorful Combination: The blend of pumpkin and apple creates a unique taste that celebrates fall.
• Customizable Ingredients: Feel free to substitute ingredients based on what you have at home!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Muffin tin
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients evenly.
• Muffin tin: Provides the perfect shape for your muffins, ensuring even baking.
• Whisk: Helps incorporate air into the batter for light, fluffy muffins.

Ingredients

To make Apple Pumpkin Streusel Muffins Small Batch, you’ll need the following:

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 ½ tablespoons unsalted butter, cold and cut into cubes
• 1 ½ tablespoons light brown sugar
• 2 teaspoons granulated sugar
• pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 ½ tablespoons diced apples (reserved from below)

For the Muffins

• 1 ½ tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 ½ tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

this recipe

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease or line a muffin tin with paper liners. This will help prevent sticking.

Step 3: Make the Streusel Topping

In a mixing bowl:
1. Combine flour, cold butter cubes, light brown sugar, granulated sugar, salt, and cinnamon.
2. Use a fork or pastry cutter to mix until crumbly. Stir in reserved diced apples.

Step 4: Mix Wet Ingredients

In another bowl:
1. Whisk together sour cream, canned pumpkin, apple juice, granulated sugar, light brown sugar, egg yolk, and vanilla extract until smooth.

Step 5: Combine Dry Ingredients

In yet another bowl:
1. Whisk together all-purpose flour, baking soda, salt, and pumpkin pie spice.

Step 6: Combine Everything Together

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 7: Add Apples

Gently fold in fresh apple cubes into the batter.

Step 8: Fill Muffin Tin

Scoop batter into muffin cups until they are about three-quarters full. Top each muffin with the prepared streusel mixture.

Step 9: Bake

Place in preheated oven and bake for about 18 minutes or until a toothpick inserted comes out clean.

Step 10: Cool and Enjoy

Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your warm Apple Pumpkin Streusel Muffins!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These delightful muffins are perfect for a cozy breakfast or a sweet treat in the afternoon. Their warm spices and apple-pumpkin flavor make them a versatile choice for various occasions.

With Coffee

• Pair your muffins with a hot cup of coffee for a classic breakfast experience that enhances the muffin’s flavors.

With Tea

• Enjoy these muffins with your favorite tea. A spiced chai or herbal blend complements the warm spices found in the muffins.

For Brunch

• Serve the muffins as part of a brunch spread alongside fruit salads and yogurt for a balanced meal.

With Ice Cream

• For a decadent dessert, serve warm muffins with a scoop of vanilla ice cream on top, allowing it to melt slightly into the muffin.

How to Perfect Apple Pumpkin Streusel Muffins Small Batch

To achieve bakery-quality muffins at home, consider these helpful tips.

• Use fresh ingredients: Fresh pumpkin puree and apples will enhance the flavor and texture of your muffins.
• Measure accurately: Use precise measurements for flour and sugar to ensure the right balance of ingredients.
• Don’t overmix: Stir just until combined to keep your muffins light and fluffy.
• Cool properly: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to prevent sogginess.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

These muffins can be enjoyed with various side dishes that complement their flavors beautifully. Here are some great options:

1. Yogurt Parfait
   Layer Greek yogurt with granola and fresh fruits for a nutritious addition to your muffin meal.
2. Fruit Salad
   A colorful fruit salad adds freshness and balances the richness of the muffins with seasonal fruits like pears and berries.
3. Cinnamon Sugar Toast
   Serve toasted bread sprinkled with cinnamon sugar as an easy side that echoes the muffin’s flavors.
4. Cheese Platter
   Include soft cheeses like cream cheese or brie alongside crackers for a savory contrast to sweet muffins.
5. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds offers a refreshing counterpoint to your warm muffins.
6. Chai-Spiced Oatmeal
   For extra comfort, serve spiced oatmeal that mirrors the muffin’s flavors while adding heartiness to your meal.

Common Mistakes to Avoid

When making Apple Pumpkin Streusel Muffins Small Batch, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: Cold ingredients can lead to dense muffins. Make sure your butter, eggs, and sour cream are at room temperature for a light texture.
• Overmixing the batter: Overmixing can make the muffins tough. Mix just until combined to keep them tender and fluffy.
• Skipping the streusel topping: The streusel adds moisture and flavor. Don’t skip it; it’s essential for that delightful crunch on top.
• Not measuring ingredients correctly: Incorrect measurements can throw off the muffin’s texture and taste. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring baking time: Every oven is different. Start checking your muffins a few minutes before the recommended time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat your oven to 350°F (175°C). Bake for about 5-10 minutes until warmed through.
• Microwave: Heat one muffin on high for about 15-20 seconds. Check if it’s warm enough; adjust as necessary.
• Stovetop: Place muffins in a skillet on low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

How do I make Apple Pumpkin Streusel Muffins Small Batch gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure all other ingredients are gluten-free as well.

Can I use different types of apples in this recipe?

Yes! While Honeycrisp is great, you can use Granny Smith or Fuji apples for different flavors and textures.

What spices work well with Apple Pumpkin Streusel Muffins Small Batch?

Cinnamon, nutmeg, and ginger are excellent choices. Feel free to experiment with pumpkin pie spice or your favorite fall spices!

How long do Apple Pumpkin Streusel Muffins Small Batch last?

These muffins last about 3 days at room temperature or up to 3 months in the freezer when stored properly.

Final Thoughts

Apple Pumpkin Streusel Muffins Small Batch combine the warm flavors of fall into a delightful treat perfect for breakfast or dessert. Their soft texture paired with a buttery streusel topping makes them irresistible! You can easily customize these muffins by adding nuts or other fruits, making them versatile for any occasion. Try this recipe today and enjoy every bite!

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Apple Pumpkin Streusel Muffins Small Batch

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• Author: Sofia
• Total Time: 28 minutes
• Yield: Makes 4 muffins 1x

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Description

Warm up your fall mornings with these irresistible Apple Pumpkin Streusel Muffins! This small-batch recipe combines the comforting flavors of pumpkin and fresh apple chunks in a soft, moist base, topped with a buttery streusel for that perfect crunch. In just 10 minutes of prep time, you’ll have four delicious muffins ready to enjoy for breakfast or as a delightful snack. Whether paired with coffee or served at brunch, these muffins are sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 3 tablespoons all-purpose flour (for streusel)
• 1 ½ tablespoons unsalted butter (cold, cubed)
• 1 ½ tablespoons light brown sugar
• 1 tablespoon apple juice
• 1 large egg yolk
• ½ cup fresh apple (diced)
• 5 tablespoons pure canned pumpkin
• ½ teaspoon vanilla extract
• ¾ teaspoon pumpkin pie spice
• Additional ingredients as listed in the full recipe.

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
2. Prepare the streusel by mixing flour, butter, sugars, salt, cinnamon, and diced apples until crumbly.
3. In another bowl, whisk together sour cream, pumpkin, apple juice, sugars, egg yolk, and vanilla.
4. Combine flour, baking soda, salt, and pumpkin pie spice in a separate bowl.
5. Fold dry ingredients into the wet mixture until combined. Gently stir in diced apples.
6. Fill muffin cups three-quarters full and top with streusel.
7. Bake for about 18 minutes until a toothpick comes out clean. Cool before serving.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (55g)
• Calories: 155
• Sugar: 10g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Use room temperature ingredients for best results. Feel free to substitute spices according to your preference. Add nuts or dried fruits for extra texture and flavor.