Description
Apple Pie Salsa is a delightful fusion of sweet and spiced flavors that brings the essence of fall into a fresh, fun dip. Perfect for gatherings, family nights, or as a unique dessert topping, this fruit salsa captures the beloved taste of apple pie in a versatile format. Serve it with crispy cinnamon sugar chips for dipping, pour it over pancakes or waffles, or mix it into yogurt for a quick snack. With just a few simple steps and common ingredients, you can whip up this refreshing treat that’s sure to impress your guests and delight your taste buds.
Ingredients
- 1/3 cup Brown Sugar
- 2 tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Lemon Juice
- 1 cup Water
- 3 large Apples (Peeled & Chopped)
- 3 tbsp Cornstarch
Instructions
- In a medium saucepan, combine brown sugar, sugar, cinnamon, lemon juice, and water. Add peeled and chopped apples.
- Heat over medium until boiling; reduce heat and simmer for about 10 minutes until apples are tender.
- Remove half a cup of cooking liquid; mix with cornstarch in a small bowl. Return to saucepan.
- Cook on low, stirring constantly until thickened.
- Serve warm with cinnamon sugar chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh apples like Granny Smith for the best flavor. Adjust sweetness by modifying brown sugar levels to your preference. Try adding nuts or other spices for extra texture and flavor variations.