Description
Indulge in the ultimate fall treat with this creamy no-churn Apple Pie Ice Cream. This delightful frozen dessert perfectly marries the comforting flavors of a classic apple pie with the refreshing coolness of ice cream. Swirls of spiced apple filling and crunchy pie crust pieces create an irresistible combination that will leave everyone craving more. Ideal for cozy family nights or festive gatherings, this easy-to-make recipe requires no special equipment, making it accessible to bakers of all skill levels. Elevate your dessert experience by serving it alongside warm treats or topping it with caramel drizzle and whipped cream.
Ingredients
- 2 cups heavy cream (very cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups chopped apple pie filling
- 1 cup baked pie crust pieces or crushed graham crackers
Instructions
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, vanilla extract, cinnamon, and nutmeg; mix well.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- Stir in the chopped apple pie filling and pie crust pieces.
- Pour the mixture into a loaf pan or freezer-safe container and freeze for at least 6 hours or overnight.
- Scoop into bowls and top as desired before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 305
- Sugar: 32g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg
Keywords: Ensure your heavy cream is very cold for better whipping results. Customize with additional toppings like caramel sauce or nuts for an extra indulgence. Experiment with spices to find your perfect flavor balance.