Apple Pie Ice Cream

This creamy no-churn Apple Pie Ice Cream is a delightful treat that combines the comforting flavors of warm apple pie with the coolness of ice cream. Perfect for fall gatherings or cozy family nights, this dessert offers a unique twist that everyone will love. It features swirls of spiced apple filling and crunchy pie crust pieces, making it an irresistible frozen delight.

Why You’ll Love This Recipe

• Easy to Make: This no-churn recipe requires minimal effort, making it accessible for all skill levels.
• Delicious Flavor: Experience the taste of homemade apple pie in every scoop, thanks to the carefully selected spices and ingredients.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual summer barbecue, this ice cream fits right in.
• Customizable Add-Ons: Top your ice cream with extra apple pie filling or caramel drizzle for even more deliciousness.
• Crowd-Pleaser: With 10 servings, it’s ideal for sharing at parties or family gatherings.

Tools and Preparation

To create this delightful Apple Pie Ice Cream, you’ll need a few essential tools that streamline the process and ensure perfect results.

Essential Tools and Equipment

• Electric mixer
• Large mixing bowl
• Medium mixing bowl
• Loaf pan or freezer-safe container
• Spatula

Importance of Each Tool

• Electric mixer: This tool is crucial for whipping the heavy cream to stiff peaks, creating a light and airy texture in your ice cream.
• Large mixing bowl: A spacious bowl allows you to mix larger quantities easily without spilling.
• Loaf pan or freezer-safe container: Using the right container ensures your ice cream freezes evenly and maintains its shape.

Ingredients

This creamy no-churn Apple Pie Ice Cream tastes just like a slice of warm apple pie in frozen form. Swirled with spiced apple filling and crunchy pie crust pieces, it’s the perfect fall-inspired frozen dessert!

For the Ice Cream Base

• 2 cups heavy cream (very cold)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

For the Mix-Ins

• 2 cups apple pie filling (chopped into small pieces)
• 1 cup baked pie crust pieces or crushed graham crackers

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How to Make Apple Pie Ice Cream

Step 1: Whip the Heavy Cream

In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form. This step is essential for achieving that creamy texture we love in ice cream.

Step 2: Combine Wet Ingredients

In another medium mixing bowl, combine sweetened condensed milk, vanilla extract, ground cinnamon, and ground nutmeg. Mix until well combined.

Step 3: Fold in Whipped Cream

Gently fold the whipped cream into the condensed milk mixture until fully combined. Be careful not to deflate the whipped cream to keep your ice cream fluffy.

Step 4: Add Fillings

Stir in chopped apple pie filling and pie crust pieces until evenly distributed throughout the mixture.

Step 5: Freeze

Pour the mixture into a loaf pan or freezer-safe container, spreading it evenly. Cover tightly and freeze for at least 6 hours or overnight until firm.

Step 6: Serve and Enjoy

Scoop your delicious Apple Pie Ice Cream into bowls and top with extra apple pie filling or caramel drizzle if desired. Enjoy!

How to Serve Apple Pie Ice Cream

Serving Apple Pie Ice Cream can elevate your dessert experience, making it even more delightful. Here are some creative ways to enjoy this delicious treat.

Top with Extra Toppings

• Caramel drizzle: A sweet drizzle complements the spiced apple flavor beautifully.
• Whipped cream: Add a dollop of whipped cream for extra creaminess.
• Chopped nuts: Sprinkling chopped pecans or walnuts gives a nice crunch.

Pair with Warm Desserts

• Warm apple pie: Serve alongside a slice of warm apple pie for a double dose of apple goodness.
• Brownies: The rich chocolatey flavor of brownies goes well with the creamy ice cream.

Create a Sundae Bar

• DIY sundae station: Let guests create their own sundaes with various toppings like sprinkles and chocolate sauce.
• Ice cream cones: Scoop the ice cream into cones for a fun and portable dessert option.

How to Perfect Apple Pie Ice Cream

To achieve the best results with your Apple Pie Ice Cream, consider these helpful tips.

• Use very cold heavy cream: Starting with cold cream helps achieve stiff peaks quickly.
• Chill your mixing bowls: Cold bowls prevent the mixture from melting while you whip the cream.
• Fold gently: Carefully fold in ingredients to maintain airiness in the ice cream.
• Customize spices: Adjust cinnamon and nutmeg quantities to suit your taste preferences.
• Add more fillings: Feel free to include more pie crust pieces or even caramel swirls for added flavor.

Best Side Dishes for Apple Pie Ice Cream

Apple Pie Ice Cream pairs wonderfully with several side dishes that enhance its flavors. Here are some excellent options to consider.

1. Cinnamon Sugar Cookies: These soft cookies add a warm spice that complements the ice cream beautifully.
2. Chocolate Chip Cookies: The classic chocolate chip cookie contrasts nicely with the sweet apple flavor.
3. Pecan Pie Bars: A rich, nutty treat that pairs surprisingly well with the creamy, fruity ice cream.
4. Fruit Salad: A refreshing side that balances out the richness of the ice cream with bright flavors.
5. Pumpkin Bread: The warm spices in pumpkin bread echo those in apple pie, making for a cozy pairing.
6. Scones with Clotted Cream: These buttery scones provide a lovely texture contrast when served alongside the ice cream.

Common Mistakes to Avoid

Making Apple Pie Ice Cream can be a delightful experience, but it’s essential to avoid common mistakes for the best results.

• Not Using Cold Cream: Whipping cream that isn’t cold can lead to a less fluffy texture. Always chill your heavy cream before whipping for optimal results.
• Overmixing the Ingredients: Overmixing the whipped cream with the condensed milk can deflate it. Gently fold them together until just combined to keep the mixture airy.
• Ignoring Freezing Time: Not freezing the ice cream long enough will result in a soft and scoopable texture. Aim for at least 6 hours or overnight for the best consistency.
• Choosing Wrong Containers: Using containers that aren’t freezer-safe can affect the ice cream’s texture. Make sure to use a loaf pan or a dedicated freezer-safe container.
• Skipping Toppings: While delicious on its own, omitting toppings like extra apple pie filling or caramel drizzle can diminish the flavor experience. Don’t forget to add your favorite toppings when serving!

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2 hours if you plan to enjoy it soon.
• Containers: Use an airtight container to keep it fresh and prevent absorption of other flavors.

Freezing Apple Pie Ice Cream

• Duration: Freeze for at least 6 hours, preferably overnight for firm texture.
• Containers: Use a loaf pan or any freezer-safe container with a lid to prevent freezer burn.

Reheating Apple Pie Ice Cream

• Oven: Warm oven at 350°F (175°C) helps soften it slightly. Place in an oven-safe dish for about 5 minutes.
• Microwave: Heat in short intervals of 10-15 seconds, checking frequently, until softened but not melted.
• Stovetop: A double boiler method works well—place ice cream in a heatproof bowl over simmering water, stirring gently until softened.

Frequently Asked Questions

Can I make Apple Pie Ice Cream without an ice cream maker?

Yes, this recipe is no-churn, making it easy to prepare without any special equipment.

How long does Apple Pie Ice Cream last in the freezer?

It can last up to 2 months in the freezer if stored properly in an airtight container.

What variations can I try with Apple Pie Ice Cream?

You can add different spices like allspice or swap out apple pie filling for other fruit fillings like cherry or peach for unique flavors.

Is this recipe suitable for those with dairy allergies?

Unfortunately, this recipe uses heavy cream and sweetened condensed milk, which are not dairy-free. However, you could explore alternatives using coconut cream and plant-based sweeteners.

Can I use store-bought pie crust instead of baked pie crust pieces?

Absolutely! Store-bought pie crust can save time and still deliver great flavor and crunch when added to your ice cream.

Final Thoughts

This no-churn Apple Pie Ice Cream is not only delicious but also versatile. It captures the essence of warm apple pie in every scoop while allowing room for customization with different toppings or ingredients. Give it a try this fall and enjoy a delightful frozen treat!

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Apple Pie Ice Cream

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• Author: Sofia
• Total Time: 23 minute
• Yield: Approximately 10 servings 1x

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Description

Indulge in the ultimate fall treat with this creamy no-churn Apple Pie Ice Cream. This delightful frozen dessert perfectly marries the comforting flavors of a classic apple pie with the refreshing coolness of ice cream. Swirls of spiced apple filling and crunchy pie crust pieces create an irresistible combination that will leave everyone craving more. Ideal for cozy family nights or festive gatherings, this easy-to-make recipe requires no special equipment, making it accessible to bakers of all skill levels. Elevate your dessert experience by serving it alongside warm treats or topping it with caramel drizzle and whipped cream.

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Ingredients

Scale 1x2x3x

• 2 cups heavy cream (very cold)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups chopped apple pie filling
• 1 cup baked pie crust pieces or crushed graham crackers

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Instructions

1. In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
2. In a separate bowl, combine sweetened condensed milk, vanilla extract, cinnamon, and nutmeg; mix well.
3. Gently fold the whipped cream into the condensed milk mixture until combined.
4. Stir in the chopped apple pie filling and pie crust pieces.
5. Pour the mixture into a loaf pan or freezer-safe container and freeze for at least 6 hours or overnight.
6. Scoop into bowls and top as desired before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-churn
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/2 cup (100g)
• Calories: 305
• Sugar: 32g
• Sodium: 80mg
• Fat: 21g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 56mg

Keywords: Ensure your heavy cream is very cold for better whipping results. Customize with additional toppings like caramel sauce or nuts for an extra indulgence. Experiment with spices to find your perfect flavor balance.