Description
Apple Pie Cinnamon Rolls are a heavenly combination of two classic desserts, merging the rich flavors of apple pie with the soft, fluffy texture of cinnamon rolls. Perfect for breakfast, brunch, or dessert, these rolls are sure to become a family favorite. With a mix of sweet Honeycrisp and tart Granny Smith apples enveloped in buttery cinnamon goodness, they are not only easy to make but also delightful to share at gatherings. Enjoy them warm drizzled with icing or as part of a cozy brunch spread; their versatility is unmatched!
Ingredients
Scale
- 2 packs Pillsbury Grands cinnamon rolls (10 total)
- 4 large apples (2 Honeycrisp and 2 Granny Smith)
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup melted butter
- 5 tbsp butter (for streusel topping)
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
Instructions
- Preheat the oven to 400°F. Grease a muffin tin.
- Press each cinnamon roll into muffin cups, creating space for filling.
- Prepare the apple filling by mixing sliced apples with brown sugar, lemon juice, cinnamon, melted butter, and cornstarch. Microwave until thickened.
- Fill each cinnamon roll cavity with the apple mixture using a slotted spoon.
- Mix streusel ingredients together and mound on top of each roll.
- Bake for about 15 minutes; cover loosely with foil for even baking.
- While baking, whisk together icing ingredients until smooth and drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating nuts into the filling or adjusting spices according to preference. Use fresh apples for optimal taste and texture.