Description

Apple Mille Feuille with Vanilla Custard is a gluten-free dessert that beautifully combines layers of tender baked apples and smooth vanilla custard. This elegant treat is perfect for any occasion, whether you’re celebrating a special event or enjoying a quiet evening at home. The natural sweetness of the apples shines through, complemented by the rich creaminess of the custard, making it a comforting end to your day. Its stunning presentation not only delights the eyes but also tantalizes the taste buds, making this dessert a standout choice for family gatherings or dinner parties.

Ingredients

Scale

2 kg apples (Fuji, Royal Gala, or Pink Lady)
150 g granulated sugar (for apples)
600 ml milk (whole, skimmed, lactose-free, or plant-based)
4 egg yolks
2 tsp vanilla bean paste
1 tbsp cornstarch
150 g granulated sugar (for custard)
2 tbsp cornstarch (for custard)
50 g granulated sugar (for custard)
1/4 tsp salt (for custard)
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat oven to 180°C (350°F).
Peel and thinly slice apples; mix with 150 g sugar and salt. Let macerate for 15 minutes.
Bake apple mixture in a dish for about 40 minutes until tender.
In a saucepan, heat milk with 50 g sugar and salt until just boiling.
Whisk egg yolks and cornstarch; temper with hot milk. Cook until thickened.
In a serving dish, layer half of the baked apples, followed by half of the custard. Repeat layers.
Chill in the refrigerator for at least two hours before serving.

Prep Time: 40 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 24g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g
Cholesterol: 100mg

Keywords: Use crisp apple varieties for best flavor. Let the custard cool completely before layering to ensure proper setting. Drizzle with caramel sauce or serve with whipped cream for an extra indulgent touch.